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RichieB

Club Member

Joined: Apr 2018

Posts: 6711

Location: Western Mass

Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
#16

July 26, 2020, 03:46 PM

Welcome from Western Massachusetts.
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Ann-Marie in the backyard

Former Member

Joined: Jun 2020

Posts: 101

Location: SE Michigan
#17

July 26, 2020, 04:22 PM

Welcome from SE Michigan! Do I spy Figment in your avatar?
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HouseHomey

Club Member

Joined: May 2016

Posts: 5752

Location: Huntington Beach, Ca. Surf City USA.

Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36â€ Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat

Erik S.
#18

July 26, 2020, 09:41 PM

Huntington Beach welcomes you.
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Elton's BBQ

Club Member

Joined: Apr 2016

Posts: 5172

Location: Saltnes Norway

Genesis 320 Limited
Weber One Touch 57cm
Weber Smokey Mountain 47cm
#19

July 27, 2020, 02:46 AM

Welcome to the Pit!
Cheers from Norway
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Mr. Bones

In Memoriam

Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#20

July 27, 2020, 06:34 AM

Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along with, an from ya!
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HawkerXP

Club Member

Joined: Jul 2016

Posts: 11041

Location: Virginia

Lots of knives
3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
#21

July 27, 2020, 06:52 AM

Welcome to the Pit! PBC, PBC, PBC!
Comment
MrMeat

Former Member

Joined: Oct 2017

Posts: 113

Location: Melbourne, FL
#22

July 28, 2020, 04:08 AM

Hello and welcome to the forum, from Florida.
Comment
ScottyC13

Club Member

Joined: Jul 2019

Posts: 621

Location: Boston/South County Rhode Island

Name: Scott, Chemical Engineer

Equipment:
Weber Genesis
Weber Spirit Special Addition, with Griddle and Grillgrates (just got)
Thermoworks Smoke (2)
Thermoworks Thermapen (2)
Thermoworks IR (1)
Maverick IR (1)
Penzey's Spice rack with loads of spices

Hobbies:
Cooking, wine, guitar, golf, beach, board games, travel, herb gardening

Want to get into BBQ and Smoking.
#23

July 28, 2020, 04:35 AM

Welcome from Massachusetts!
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Dewesq55

Founding Member

Joined: Jul 2014

Posts: 2851

Location: The Poconos, NEPA

Smoker:
Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker
Weber Smokey Joe with mini-WSM Tamale Pot modification
The Good One Marshall

Gas Grill:
BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.
Brook King Regal S490 Pro

Charcoal Grill:
Weber Smokey Joe Charcoal Grill 14"

Thermometer:
2 x Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
ThermoWorks Mini Instant Read
Lavaworks Thermowand Instant Read
ThermoWorks IR-GUN-S Industrial Infrared Thermometer
ThermoWorks ThermaPen Mk4 x 2
ThermoWorks Thermapen ONE
Govee Bluetooth Thermometer with 6 probes

Miscellaneous:
Anova Sous Vide Immersion Circulator - 1st generation
Anova Sous Vide Immersion Circulator - wifi/bluetooth connected

Favorite Beer:
Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness

Favorite Spirit:
Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny

Favorite Wine:
Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino

Favorite Meat(s):
Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
Chicken - Mainly the dark meat and wings
Beef Ribeye steak

Favorite Cuisine to Cook:
Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ

Favorite Cuisine to Eat:
Indian, followed closely by BBQ.

Disqus ID:
David E. Waterbury
#24

August 14, 2020, 07:37 PM

Hello and welcome! We're practically neighbors. Love your avatar. Figment of the Imagination, if I'm not mistaken. My daughter was a big fan about 30 years ago.
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jharner

Club Member

Joined: Jan 2016

Posts: 1341

Location: Louisiana - North West but a coon ass at heart

Cookers

Camp Chef DLX Pellet Grill
Weber 22.5 Kettle
Brickman Box Smoker

Accessories

Slow N Sear
Tube Smoker
Turkey Cannon
Rib racks
Weber chimney starter

Thermometer's

Maverick ET 735
Tru Temp 3619n
Thermapen mk4
Thermapop

Favorite Drink

Free beer
Coors Light
Windsor ( Canadian blended whiskey )
#25

August 15, 2020, 12:22 AM

Welcome to the pit. Enjoy the Wikipedia of BBQ
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Blues1

Former Member

Joined: Mar 2020

Posts: 409

Location: SC
#26

August 15, 2020, 07:05 AM

Welcome from South Carolina
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jgreen

Charter Member

Joined: Oct 2014

Posts: 2852

Location: Winnipeg Manitoba Canada

Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle

Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)

Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
#27

August 15, 2020, 09:29 AM

Welcome from Winnipeg.
Comment
bbqLuv

Club Member

Joined: Jan 2020

Posts: 7874

Location: Milwaukie, OR
#28

August 15, 2020, 09:45 AM

Eat, Drink, and BBQ !
Comment
Rob Johnston

Club Member

Joined: Apr 2018

Posts: 1175

Location: Pittsburgh, PA
#29

August 15, 2020, 03:16 PM

Welcome from Pittsburgh, PA!
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