Avid backyarder, Weber Smokey Mountain user looking to expand my skills......Thinking about moving on to a pellet smoker. Member of BBQ Club of Milwaukee and the Wisconsin BBQ Posse
Announcement
Collapse
No announcement yet.
Hello from Wisconsin
Collapse
X
-
Club Member
- Mar 2020
- 3248
- Muskego, WI
-
Current cookers:
Rec Tec RT700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss 29â€, 3 burner griddle
Joule Sous Vide circulator
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
Welcome from a fellow Wisconsinite! I am a pellet owner (along with other cooker) and love it. Plenty of others here to help guide you should you need it.
Comment
-
Club Member
- Jun 2018
- 4660
- Brentwood CA
-
LSG large insulated cabinet
Yoder YS640
LSG 48" Santa Maria Gill
Weber Jumbo Joe
FireBoard controller and PitBull fan
FireBoard 2 Drive
Thermapen Mk4
Thermapen One
Avid Armor USV32 Vacuum Sealer
Welcome from the California Delta. Pellet good! But then so is wood, charcoal, and gas. Even Yak dung if that's what you like!
- Likes 1
Comment
Announcement
Collapse
No announcement yet.
Comment