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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Hello from Wisconsin

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  • Jnormalbbq24
    Jnormalbbq24
    Club Member
    • Jul 2020
    • 2
    #1

    Hello from Wisconsin

    Avid backyarder, Weber Smokey Mountain user looking to expand my skills......Thinking about moving on to a pellet smoker. Member of BBQ Club of Milwaukee and the Wisconsin BBQ Posse
    Last edited by Jnormalbbq24; July 18, 2020, 10:58 AM.
    Tags: None
    • 3 likes
  • Texas Larry
    Texas Larry
    Club Member
    • May 2017
    • 1858
    • Wilson County, TX
    • Kamado Joe Big Joe 2
      Weber 22” Premium/SNS
      Weber Jumbo Joe/SNS
      JoeTisserie
      Thermoworks Smoke
      Thermoworks 2K Thermocouple
      Thermapen
      Thermapop
      Thermoworks Dash
      Too many gadgets, accessories, and tools
      Favorite beer: Alaskan Amber
    #2
    Welcome from south Texas! You’ve come to the right place!

    Comment

    • Mr. Bones
      Mr. Bones
      Charter Member
      • Sep 2016
      • 10425
      • Kansas Territory
      • Grills / Smokers
        *********************************************
        Kingsford 24" grill (Free) 'Billy'
        Brinkmann Smoke n Grill
        Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
        Weber 18" Kettle ($30 CL) 'Lil' Feller'
        Weber Smokey Joe ($25 CL) 'Lil' Brother'
        Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
        Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
        Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
        Weber 22.5 OTS DO Code Black ($15 CL)
        Weber 22.5 OTS E Code Black ($20 CL
        Weber 22.5 OTS EE Code Black ($20 CL

        Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
        Weber "H" Code 18.5" WSM '86 ($75 CL)
        Weber " " Code 18.5" WSM

        Weber 26.75, $199 NFM clearance !!!
        Weber SJS AH 'Lil' Brother'
        Weber SJS AT 'Lil' Sister'
        Weber SJS DE Code (FREE) 'Lil' Helper'
        Weber SJG M Code 'Lil Traveller'
        Weber SJS AH Code 'Kermit'         (Lime Green)
        Horizon 20" Classic, w/baffle/tuning plate (FREE)
        Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!


        Thermometers:
        *********************************************
        Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
        Maverick ET-732, (Black)
        Thermopops, (Red, Yellow, Green)
        ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
        Blue ThermaPen Mk4
        Orange Thermapen Mk4
        Pink Thermapen Mk4
        ThermoWorks IR-GUN-S
        ThermoWorks Smoke
        ThermoWorks Open Box Smoke
        4 Pro Series cable extensions
        Smoke Gateway

        Accessories:
        *********************************************
        2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
        BBQ Vortex, 2 Hovergrills, Top Deck
        Warming shelf
        MyWeigh KD-8000Kitchen Scale​
        Backyard Grill marinade injector
        Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
        Bear Paws
        Meat Rakes
        BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



        Cookware:
        Probably a ton of cast iron, mostly very old...still cookin'
        G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
        '60's Revere Ware (Mom's), + others found elsewhere
        60's CorningWare 10-cup percolator (Mom's) Daily driver
        50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
        Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
        Tramontina 6.5 qt Dutch Oven

        Cutlery, etc.:
        Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
        Dexter 12" slicing knife, 6" Sani-Safe boning knife
        Smith's Tri-Hone Natural Arkansas Knife Sharpening System
        Multiple steels, from all over the planet
        Crock sticks
        Diamond stones, various
        Lansky Sharpening System

        Tableware
        Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
        Dinner: Guests: Washington Forge, Town and Country
        Fancy / Formal: Family silverware
      #3
      Howdy from Kansas Territory, Welcome to Th Pit!
      Lookin forward to learnin along with, an from ya!
      Last edited by Mr. Bones; July 18, 2020, 11:01 AM.

      Comment

      • Jfrosty27
        Jfrosty27
        Club Member
        • Mar 2020
        • 1396
        • Muskego, WI
        • Current cookers:
          Rec Tec RT700 "Bull" pellet cooker
          Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
          Weber Genesis 3 burner gas grill w/ rotisserie
          Charbroil Grill2Go gas grill
          Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
          Onlyfire rotisserie kit for 22" kettle
          Weber Smokey Joe
          SnS Deluxe
          Vortex
          The Orion Cooker convection cooker/smoker (two of them)
          Blackstone 17" griddle
          Joule Sous Vide circulator

          Favorite beer: Anything that's cold!
          Favorite cocktail: Bourbon neat
        #4
        Welcome from a fellow Wisconsinite! I am a pellet owner (along with other cooker) and love it. Plenty of others here to help guide you should you need it.

        Comment

        • ofelles
          ofelles
          Club Member
          • Jun 2018
          • 2749
          • Brentwood CA
          • LSG large insulated cabinet
            Yoder YS640
            David Klose 20x42 Grill Chef Grill
            Weber Jumbo Joe
            FireBoard controller and PitBull fan
            Thermapen Mk4
          #5
          Welcome from the California Delta. Pellet good! But then so is wood, charcoal, and gas. Even Yak dung if that's what you like!
          • 1 like

          Comment

          • LA Pork Butt
            LA Pork Butt
            Charter Member
            • Dec 2014
            • 5781
            • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv
            #6
            Welcome to the Pit from Dallas!

            Comment

            • Skip
              Skip
              Founding Member
              • Jul 2014
              • 3833
              • Blue Earth, Minnesota
              • LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers
              #7
              Welcome from Minnesota. Enjoy The Pit.

              Comment

              • holehogg
                holehogg
                Club Member
                • Nov 2017
                • 2607
                • Port Elizabeth, South Africa
                #8
                Greetings from South Africa

                Comment

                • pjlstrat
                  pjlstrat
                  Former Member
                  • May 2019
                  • 396
                  • Massachusetts
                  #9
                  Welcome from Mass

                  Comment

                  • RonB
                    RonB
                    Club Member
                    • Apr 2016
                    • 13841
                    • Near Richmond VA
                    • Weber Performer Deluxe
                      SNS
                      Pizza insert
                      Rotisserie
                      Smokenator 1000
                      Cookshack Smokette Elite
                      2 Thermapens
                      Chefalarm
                      Dot
                      lots of probes.
                      CyberQ
                    #10
                    Welcome to The Pit.

                    Comment

                    • Donw
                      Donw
                      Club Member
                      • Jul 2017
                      • 3643
                      #11
                      Welcome from Maryland

                      Comment

                      • HawkerXP
                        HawkerXP
                        Club Member
                        • Jul 2016
                        • 6551
                        • Virginia
                        • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
                          Thermopops
                          Dot and Chef Alarm with probes
                          Slo n Sear
                          Cold beer
                        #12
                        Welcome to the Pit!

                        Comment

                        • DavidNorcross
                          DavidNorcross
                          Club Member
                          • Nov 2017
                          • 2451
                          • Virginia
                          • SNS Kamado
                            Weber Summit S-670
                            Camp Chef FTG 600
                            Camp Chef Escape

                            Old Hickory Knives
                            More Cast Iron than I care to admit
                          #13
                          Welcome from Virginia!

                          Comment

                          • RustyHaines
                            RustyHaines
                            Club Member
                            • Sep 2017
                            • 767
                            • Tiedeman's Pond, WI
                            #14
                            Welcome to The Pit from Madison, WI

                            Comment

                            • dugmik
                              dugmik
                              Club Member
                              • Jul 2020
                              • 13
                              • Dana Point, CA
                              #15
                              Welcome from Dana Point, California!!

                              Comment

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                              Announcement

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                              2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                              We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                              See more
                              See less

                              About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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                              Meat-Up in Memphis

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                              Fireboard: The Ultimate Top Of The Line BBQ Thermometer

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                              With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we?ve tested.
                              Click here to read our detailed review

                              Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                              This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp?s dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin?.

                              Click here to read our detailed review


                              GrillGrates Take Gas Grills To The Infrared Zone


                              GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

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                              The Pit Barrel Cooker May Be Too Easy


                              The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                              Click here to read our detailed review and the raves from people who own them


                              Finally, A Great Portable Pellet Smoker


                              Green Mountain?s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it?s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                              Click here to read our detailed review and to order


                              Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

                              If you?re using oven mitts at the grill, it?s time to trade up. Say hello to these suede welder?s gloves. They?re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

                              Click here to read our detailed review

                              Click here to order from Amazon


                              The Good-One Is A Superb Grill And A Superb Smoker All In One


                              The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                              Click here to read our complete review