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Hello from Wisconsin

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    Hello from Wisconsin

    Avid backyarder, Weber Smokey Mountain user looking to expand my skills......Thinking about moving on to a pellet smoker. Member of BBQ Club of Milwaukee and the Wisconsin BBQ Posse
    Last edited by Jnormalbbq24; July 18, 2020, 10:58 AM.

    #2
    Welcome from south Texas! You’ve come to the right place!

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      #3
      Howdy from Kansas Territory, Welcome to Th Pit!
      Lookin forward to learnin along with, an from ya!
      Last edited by Mr. Bones; July 18, 2020, 11:01 AM.

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        #4
        Welcome from a fellow Wisconsinite! I am a pellet owner (along with other cooker) and love it. Plenty of others here to help guide you should you need it.

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          #5
          Welcome from the California Delta. Pellet good! But then so is wood, charcoal, and gas. Even Yak dung if that's what you like!

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            #6
            Welcome to the Pit from Dallas!

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              #7
              Welcome from Minnesota. Enjoy The Pit.

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                #8
                Greetings from South Africa

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                  #9
                  Welcome from Mass

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                    #10
                    Welcome to The Pit.

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                      #11
                      Welcome from Maryland

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                        #12
                        Welcome to the Pit!

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                          #13
                          Welcome from Virginia!

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                            #14
                            Welcome to The Pit from Madison, WI

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                              #15
                              Welcome from Dana Point, California!!

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