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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Hello from Wisconsin

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  • Jnormalbbq24
    Club Member
    • Jul 2020
    • 2

    Hello from Wisconsin

    Avid backyarder, Weber Smokey Mountain user looking to expand my skills......Thinking about moving on to a pellet smoker. Member of BBQ Club of Milwaukee and the Wisconsin BBQ Posse
    Last edited by Jnormalbbq24; July 18, 2020, 10:58 AM.
  • Texas Larry
    Club Member
    • May 2017
    • 1858
    • Wilson County, TX
    • Kamado Joe Big Joe 2
      Weber 22” Premium/SNS
      Weber Jumbo Joe/SNS
      JoeTisserie
      Thermoworks Smoke
      Thermoworks 2K Thermocouple
      Thermapen
      Thermapop
      Thermoworks Dash
      Too many gadgets, accessories, and tools
      Favorite beer: Alaskan Amber

    #2
    Welcome from south Texas! You’ve come to the right place!

    Comment

    • Mr. Bones
      Charter Member
      • Sep 2016
      • 10425
      • Kansas Territory
      • Grills / Smokers
        *********************************************

        Kingsford 24" grill (Free) 'Billy'
        Brinkmann Smoke n Grill
        Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
        Weber 18" Kettle ($30 CL) 'Lil' Feller'
        Weber Smokey Joe ($25 CL) 'Lil' Brother'
        Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
        Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
        Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
        Weber 22.5 OTS DO Code Black ($15 CL)
        Weber 22.5 OTS E Code Black ($20 CL
        Weber 22.5 OTS EE Code Black ($20 CL

        Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
        Weber "H" Code 18.5" WSM '86 ($75 CL)
        Weber " " Code 18.5" WSM

        Weber 26.75, $199 NFM clearance !!!
        Weber SJS AH 'Lil' Brother'
        Weber SJS AT 'Lil' Sister'
        Weber SJS DE Code (FREE) 'Lil' Helper'
        Weber SJG M Code 'Lil Traveller'
        Weber SJS AH Code 'Kermit'
        (Lime Green)
        Horizon 20" Classic, w/baffle/tuning plate (FREE)
        Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



        Thermometers:
        *********************************************
        Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
        Maverick ET-732, (Black)
        Thermopops, (Red, Yellow, Green)
        ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
        Blue ThermaPen Mk4
        Orange Thermapen Mk4
        Pink Thermapen Mk4
        ThermoWorks IR-GUN-S
        ThermoWorks Smoke
        ThermoWorks Open Box Smoke
        4 Pro Series cable extensions
        Smoke Gateway

        Accessories:
        *********************************************
        2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
        BBQ Vortex, 2 Hovergrills, Top Deck
        Warming shelf
        MyWeigh KD-8000Kitchen Scale
        Backyard Grill marinade injector
        Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
        Bear Paws
        Meat Rakes
        BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



        Cookware:
        Probably a ton of cast iron, mostly very old...still cookin'
        G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
        '60's Revere Ware (Mom's), + others found elsewhere
        60's CorningWare 10-cup percolator (Mom's) Daily driver
        50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
        Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
        Tramontina 6.5 qt Dutch Oven

        Cutlery, etc.:
        Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
        Dexter 12" slicing knife, 6" Sani-Safe boning knife
        Smith's Tri-Hone Natural Arkansas Knife Sharpening System
        Multiple steels, from all over the planet
        Crock sticks
        Diamond stones, various
        Lansky Sharpening System

        Tableware
        Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
        Dinner: Guests: Washington Forge, Town and Country
        Fancy / Formal: Family silverware

      #3
      Howdy from Kansas Territory, Welcome to Th Pit!
      Lookin forward to learnin along with, an from ya!
      Last edited by Mr. Bones; July 18, 2020, 11:01 AM.

      Comment

      • Jfrosty27
        Club Member
        • Mar 2020
        • 1396
        • Muskego, WI
        • Current cookers:
          Rec Tec RT700 "Bull" pellet cooker
          Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
          Weber Genesis 3 burner gas grill w/ rotisserie
          Charbroil Grill2Go gas grill
          Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
          Onlyfire rotisserie kit for 22" kettle
          Weber Smokey Joe
          SnS Deluxe
          Vortex
          The Orion Cooker convection cooker/smoker (two of them)
          Blackstone 17" griddle
          Joule Sous Vide circulator

          Favorite beer: Anything that's cold!
          Favorite cocktail: Bourbon neat

        #4
        Welcome from a fellow Wisconsinite! I am a pellet owner (along with other cooker) and love it. Plenty of others here to help guide you should you need it.

        Comment

        • ofelles
          Club Member
          • Jun 2018
          • 2749
          • Brentwood CA
          • LSG large insulated cabinet
            Yoder YS640
            David Klose 20x42 Grill Chef Grill
            Weber Jumbo Joe
            FireBoard controller and PitBull fan
            Thermapen Mk4

          #5
          Welcome from the California Delta. Pellet good! But then so is wood, charcoal, and gas. Even Yak dung if that's what you like!

          Comment

          • LA Pork Butt
            Charter Member
            • Dec 2014
            • 5781
            • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

            #6
            Welcome to the Pit from Dallas!

            Comment

            • Skip
              Founding Member
              • Jul 2014
              • 3833
              • Blue Earth, Minnesota
              • LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers

              #7
              Welcome from Minnesota. Enjoy The Pit.

              Comment

              • holehogg
                Club Member
                • Nov 2017
                • 2607
                • Port Elizabeth, South Africa

                #8
                Greetings from South Africa

                Comment

                • pjlstrat
                  Former Member
                  • May 2019
                  • 396
                  • Massachusetts

                  #9
                  Welcome from Mass

                  Comment

                  • RonB
                    Club Member
                    • Apr 2016
                    • 13841
                    • Near Richmond VA
                    • Weber Performer Deluxe
                      SNS
                      Pizza insert
                      Rotisserie
                      Smokenator 1000
                      Cookshack Smokette Elite
                      2 Thermapens
                      Chefalarm
                      Dot
                      lots of probes.
                      CyberQ

                    #10
                    Welcome to The Pit.

                    Comment

                    • Donw
                      Club Member
                      • Jul 2017
                      • 3643

                      #11
                      Welcome from Maryland

                      Comment

                      • HawkerXP
                        Club Member
                        • Jul 2016
                        • 6551
                        • Virginia
                        • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
                          Thermopops
                          Dot and Chef Alarm with probes
                          Slo n Sear
                          Cold beer

                        #12
                        Welcome to the Pit!

                        Comment

                        • DavidNorcross
                          Club Member
                          • Nov 2017
                          • 2451
                          • Virginia
                          • SNS Kamado
                            Weber Summit S-670
                            Camp Chef FTG 600
                            Camp Chef Escape

                            Old Hickory Knives
                            More Cast Iron than I care to admit

                          #13
                          Welcome from Virginia!

                          Comment

                          • RustyHaines
                            Club Member
                            • Sep 2017
                            • 767
                            • Tiedeman's Pond, WI

                            #14
                            Welcome to The Pit from Madison, WI

                            Comment

                            • dugmik
                              Club Member
                              • Jul 2020
                              • 13
                              • Dana Point, CA

                              #15
                              Welcome from Dana Point, California!!

                              Comment

                              Announcement

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                              2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                              We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                              See more
                              See less
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                              Meat-Up in Memphis