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    I've been using this site for tips and recipes since I purchased a Weber Smokey Mountain about 4 years ago. I love to smoke ribs, brisket, and pork butt. I smoked a 17.5 brisket this weekend for a family gathering. It turned out great along with the Boston Baked Beans and creamy cole slaw that I made using recipes that I found here. After considering it for a while I thought it was appropriate to join and dig in a little deeper.

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    Welcome from Maryland

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      #3
      Huntington Beach welcomes you.

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        #4
        Welcome from Colorado ...

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          #5
          Welcome to The Pit.

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            #6
            So, ya been huntin & peckin at us & now ya decide to jump in, well, good! Welcome, eat good and have fun!

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              #7
              Welcome to the Pit!

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                #8
                Smart move on the joining, welcome to the Pit!

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                  #9
                  Greetings from South Africa

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                    #10
                    Welcome from Virginia!

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                      #11
                      Welcome from NE Florida!

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                        #12
                        Welcome to the Pit from Dallas!

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                        • Bruce Wayne
                          Bruce Wayne commented
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                          thank you

                        #13
                        Welcome from Minnesota.

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                          #14
                          Welcome from Winnipeg.

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                            #15
                            Welcome from South Carolina

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