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    ​ One of the newest members! I just bought a Kamodo and was looking for a rib recipe last week. Went to the free site and the ribs were truly AMAZING! Wife and mother both said they were the best they ever tasted! Today I followed the brisket recipe by the book and WHOOOOEEE, like cutting mashed potatoes! And the TASTE.... especially with the mop sauce!!! I can’t wait to dive into the site and pick up more tips from all you pros!

    #2
    Welcome and greetings from Florida.

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      #3
      Huntington Beach welcomes you.

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        #4
        Welcome from Pittsburgh, PA. That is a great photo by the way.

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          #5
          Salutations from Hays, Kansas!

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            #6
            Welcome from Farmville, Va...

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              #7
              Welcome to The Pit.

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                #8
                Howdy from Kansas Territory, Welcome to Th Pit!
                Lookin forward to learnin along with, an from ya!

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                  #9
                  Welcome from Colorado ...

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                    #10
                    Welcome from Maryland

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                      #11
                      Welcome from TN

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                        #12
                        Greetings from South Africa

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                          #13
                          Welcome from Oklahoma

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                            #14
                            Welcome from Virginia!

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                              #15
                              Welcome from Minnesota.

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                              Meat-Up in Memphis