New member

[Suzecruz]

Hi everyone! I'm Susan and I'm loving this site! Two weeks ago we got a Traeger and also a Blackstone griddle. We've done beer butt chicken, pulled pork, a brisket, burgers and pork ribs. For July 4th we're doing ribs again with Meathead's recipe. I'm so glad I found this group by buying my husband Meathead's cookbook for fathers day! Manning the grill has always been his thing, but now he has a hard time getting near it because I'm taking over!

[Skip]

Welcome from Minnesota. Enjoy The Pit.

[Mt Smoker]

Welcome from Northwest Montana.

[MBMorgan]

Welcome from Colorado ...

[RonB]

Welcome to The Pit. I am glad you are lovin' outside cookin' and this site, but here's Meathead's take on beer can chicken, (sorry... ) :

https://amazingribs.com/bbq-techniqu...er-can-chicken

[ofelles]

Welcome from the California Delta. I was going to ask what butt chicken is but I think spell check got you.

[HouseHomey]

Huntington Beach welcomes you.

[Texas Larry]

Howdy from south Texas!

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along with, an from ya!

[Donw]

Welcome from Maryland

[LA Pork Butt]

Welcome to the Pit from Dallas!

[holehogg]

Greetings from South Africa

[kenrobin]

Welcome from the Bay Area

[jfmorris]

Suzecruz Welcome to the Pit from Alabama! Glad to have you on board! I just got an outdoor griddle, and we've been enjoying stir fries of all sorts on it, and I'm planning burgers for tomorrow. Ribs sound great though! I might have to pull some out of the deep freeze for the weekend...

Jim

[jgreen]

Welcome from Winnipeg.