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    #1

    new member

    Hello everyone, I'm new to smoking but not to bbq. currently an entry level hobbyist. I just built myself a reverse flow smoker and i'm practicing often. i'll upload some photos in the future. happy q-ing.
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    #2
    Welcome to the Pit from Dallas!

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      #3
      Welcome from Maryland

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        #4
        Welcome from Farmville, Va.

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          #5
          Welcome from Western Massachusetts.

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            #6
            Welcome from Virginia!

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              #7
              Welcome from south Texas!

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                #8
                Welcome from Western Massachusetts. Sorry I can't help myself, POW BOOM ZAP!!!
                • 3 likes

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                  #9
                  Welcome from Central California!

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                    #10
                    Welcome from the California Delta. And I bet you have never heard this before............We have Batman as a member now!
                    • 1 like

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                      #11
                      Welcome from Gotham City
                      • 1 like

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                        #12
                        Welcome to The Pit Bruce.

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                          #13
                          Welcome from Colorado ...

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                            #14
                            Oh yeah, an entry level dude who just so happens to throw together his own smoker! What else are you doin before yer learnin. Welcome, eat good and have fun!

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                            • JCGrill
                              #14.1
                              JCGrill commented
                              July 2, 2020, 05:55 PM
                              Editing a comment
                              What do you expect him to do with all those gadgets at the Bat Cave?
                            #15
                            Huntington Beach welcomes you. Old favorite stop.... Sizzler, Coos Bay.

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                            About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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