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Hello from Washington State

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    #1

    Hello from Washington State

    Hello! I just purchased a copy of Meathead's book for both myself and my father for Father's Day. I began cooking barbecue on an ugly drum smoker that I built myself about 5 years ago. My dad is now hooked as well. I currently have the UDS, a Weber 22" grill, a Monolith BBQ Guru Edition Le Chef, and a Myron Mixon MMS-48 water smoker. I cook mostly for family and friends but am beginning to venture into the world of competition barbecue with my neighbor who is also an avid barbecue guy.
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    #2
    Howdy from Kansas Territory, Welcome to Th Pit!
    Lookin forward to learnin along with, an from ya!

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      #3
      Good to have more people representing Washington State here. I am over in Spokane. There are a few Washingtonians here that I am sure will say hi.
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      • bbqLuv
        #3.1
        bbqLuv commented
        August 19, 2020, 07:33 AM
        Editing a comment
        NWBA, North West BBQ Association out of Washington State, My wife, son and I was signed up the take BBQ Judge Class, but covid-19 ended that.
      #4
      Welcome from Colorado ...

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        #5
        Welcome from the California Delta.

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          #6
          Greetings from South Africa

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            #7
            Welcome from Virginia!

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              #8
              Welcome from Spokane Valley.

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                #9
                Welcome to the Pit from Dallas!

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                  #10
                  Welcome from Minnesota.

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                    #11
                    Welcome from Northeast Florida!

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                      #12
                      Welcome and greetings from South Florida.

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                        #13
                        Welcome from another Washingtonian in Everett.

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                          #14
                          Welcome from Maryland

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                            #15
                            Welcome to the Pit! We love pictures. Pictures of food, cookers, pets, outdoor kitchens, knives, cast iron, whatever you're drinkin.…… you get the hint.
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                            Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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