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Hello from Washington State

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    Hello from Washington State

    Hello! I just purchased a copy of Meathead's book for both myself and my father for Father's Day. I began cooking barbecue on an ugly drum smoker that I built myself about 5 years ago. My dad is now hooked as well. I currently have the UDS, a Weber 22" grill, a Monolith BBQ Guru Edition Le Chef, and a Myron Mixon MMS-48 water smoker. I cook mostly for family and friends but am beginning to venture into the world of competition barbecue with my neighbor who is also an avid barbecue guy.

    #2
    Howdy from Kansas Territory, Welcome to Th Pit!
    Lookin forward to learnin along with, an from ya!

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      #3
      Good to have more people representing Washington State here. I am over in Spokane. There are a few Washingtonians here that I am sure will say hi.

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      • bbqLuv
        bbqLuv commented
        Editing a comment
        NWBA, North West BBQ Association out of Washington State, My wife, son and I was signed up the take BBQ Judge Class, but covid-19 ended that.

      #4
      Welcome from Colorado ...

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        #5
        Welcome from the California Delta.

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          #6
          Greetings from South Africa

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            #7
            Welcome from Virginia!

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              #8
              Welcome from Spokane Valley.

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                #9
                Welcome to the Pit from Dallas!

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                  #10
                  Welcome from Minnesota.

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                    #11
                    Welcome from Northeast Florida!

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                      #12
                      Welcome and greetings from South Florida.

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                        #13
                        Welcome from another Washingtonian in Everett.

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                          #14
                          Welcome from Maryland

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                            #15
                            Welcome to the Pit! We love pictures. Pictures of food, cookers, pets, outdoor kitchens, knives, cast iron, whatever you're drinkin.…… you get the hint.

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