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Greetings from Central Florida

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    #1

    Greetings from Central Florida

    New here to amazing ribs but have been around a bit in the bbq community. I cook on a professional cook team and ministry outreach called Burning Bush BBQ. We’ve been around for about 7 years now and love what we do!

    I currently own a Pitts and Spitts Maverick 1250 pellet grill and a large BGE. Love cooking on both and both make some really remarkable que. Feel free to pick
    my brain and talk bbq, I just can’t get enough of it and love to try new things and learn new methods.
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    #2
    Welcome from TN
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      #3
      Welcome from Maryland

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        #4
        Greetings from South Africa

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          #5
          Welcome from south Texas!

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            #6
            Welcome from the California Delta.

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              #7
              Welcome to the Pit from Dallas!

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                #8
                Welcome from the mountains of NC. You will make a valuable new member to our data base.

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                  #9
                  Welcome from Colorado ...

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                    #10
                    Welcome to The Pit.

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                      #11
                      Welcome from Western Massachusetts.

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                        #12
                        Welcome to the pahty from BeamTown

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                          #13
                          Welcome from just up the road in Gainesville.

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                            #14
                            Greetings from the Treasure Coast.

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                              #15
                              Welcome from Massachusetts

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                              About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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