Hi I'm Ed! hiimed. I have various ways of cooking in my back yard, I have a Traeger pellet grill, a Brinkman gasser, large and small kettle grills, various Ugly Drum Smokers (homemade) I even have a Lodge cast iron Hibachi that used to be my "Steak Machine". The weather in Phoenix makes summer time a little hot for grilling all the time. I only get around to it maybe once a week now. During the winter and cooler months I try to grill out at least three times a week. I've been following "Amazing Ribs.com" for quite a while now and have gained a lot of knowledge from Meathead and the others who contribute to this site. If I had to name a specialty I'd have to say it was Pulled Pork.
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Welcome Ed. I'm sure tired of the heat myself! -
Welcome and thanks for the support!!
Tis hot today and I hate getting sweated up after already getting sweated up once (two flat tires on a zero turn mower will do that) and cleaning up. ......But some chicken need cookin'
I will be pulling some pork tomorrow. Cooking a picnic tonight.Comment
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