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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Howdy from Phoenix, AZ

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  • hiimed
    Former Member
    • Aug 2014
    • 3

    Howdy from Phoenix, AZ

    Hi I'm Ed! hiimed. I have various ways of cooking in my back yard, I have a Traeger pellet grill, a Brinkman gasser, large and small kettle grills, various Ugly Drum Smokers (homemade) I even have a Lodge cast iron Hibachi that used to be my "Steak Machine". The weather in Phoenix makes summer time a little hot for grilling all the time. I only get around to it maybe once a week now. During the winter and cooler months I try to grill out at least three times a week. I've been following "Amazing Ribs.com" for quite a while now and have gained a lot of knowledge from Meathead and the others who contribute to this site. If I had to name a specialty I'd have to say it was Pulled Pork.
  • Tally
    Club Member
    • Jul 2014
    • 80
    • Safford Az
    • Weston 36" smoker
      Camp Chef 24" Smoke Vault
      5 burner Brinkmann grill
      Maverick 733 and a green thermopop
      Favorite beer: Rebecca Creek Texas Whiskey

    #2
    Welcome Ed. I'm sure tired of the heat myself!

    Comment

    • Jerod Broussard
      Moderator
      • Jun 2014
      • 9927
      • East Texas
      • Pit Barrel Cooker "Texas Brisket Edition"
        Weber One Touch Premium Copper 22" Kettle (gift)
        Slow 'n Sear for 22" Kettle
        Weber One Touch Premium Black 26" Kettle (gift)
        Slow 'n Sear XL for 26" Kettle (gift)
        Weber Smokey Joe Gold
        Weber Rapid Fire Chimney
        Vortex
        Maverick ET-732 White
        Maverick ET-732 Copper
        2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
        Thermoworks Thermapen w/ Back light (gift)
        Thermoworks Timestick
        Cambro Model 300MPC110 w/ Winco SS Pans
        B & B and Kingsford Charcoal
        B & B Pellets

      #3
      Welcome and thanks for the support!!

      Tis hot today and I hate getting sweated up after already getting sweated up once (two flat tires on a zero turn mower will do that) and cleaning up. ......But some chicken need cookin'

      I will be pulling some pork tomorrow. Cooking a picnic tonight.

      Comment

      Announcement

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      2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

      We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
      See more
      See less
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