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New Member from Northern Ireland

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    #1

    New Member from Northern Ireland

    Hi All,

    I have held off for quite a while before joining, but I am glad I did. My current equipment is as follows

    Weber Summit
    2 x Weber smokey mountain
    1 x Weber Q
    I x Weber Smokefire

    For a hobby and outside of the current lockdown situation, I teach BBQ Grilling one weekend a month at a local garden centre. I am hoping to really refine my skills on this site.

    Bruce
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    • 8 likes
    #2
    Welcome to The Pit!
    Cheers from Norway

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      #3
      Welcome to the Pit from Dallas, Texas, USA!

      Comment

        #4
        Welcome from Colorado, Bruce ...

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          #5
          Welcome from Minnesota. Enjoy The Pit.

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            #6
            Welcome!! The Pit is a great resource and gathering place for all who love BBQ and Grilling!!

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              #7
              Welcome from California!

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                #8
                Cead mile failte from south Texas! Welcome to the Pit.
                • 1 like

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                  #9
                  Welcome from Maryland

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                    #10
                    Welcome from Western Massachusetts.

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                      #11
                      Welcome to The Pit.

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                        #12
                        Welcome to the pit from Western Colorado

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                          #13
                          Greetings from South Africa

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                            #14
                            Greetings and welcome from North Carolina

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                              #15
                              Howdy from Kansas Territory, Welcome to Th Pit!
                              Lookin forward to learnin along with, an from ya!

                              Sláinte!

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                              About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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