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Hello from East Texas

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    Hello from East Texas

    I've been an East Texas native and for about 40 years and smoking BBQ for about 6. I'm hoping to learn from the community while possibly contributing as I can. My current smoker is the Camp Chef Smoke Vault and I'm also looking into getting an offset smoker so I can tame the brisket which has eluded me many times.

    #2
    Welcome from the Galveston area brother!

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      #3
      Welcome from the California Delta.

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        #4
        Welcome from your neighbors in Louisiana. This is the place to learn.

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          #5
          Welcome from South Carolina!

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            #6
            Welcome from East Texas since 2001. I use my Smoke Vault for sausage.

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              #7
              Welcome from Wilson County, Texas! Glad you’re here!

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                #8
                Welcome from Maryland

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                  #9
                  Welcome from Western Massachusetts.

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                    #10
                    Welcome from SE Texas, headin' up to Nac to cook brisket this weekend.

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                      #11
                      Welcome to the Pit from Dallas!

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                        #12
                        Howdy from Houston.

                        Lots of good brisket advice here.

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                          #13
                          Howdy from Kansas Territory, Welcome to Th Pit!
                          Lookin forward to learnin along with, an from ya!

                          Cain't hardly wait to git back down there, nice country, an great folks!

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                            #14
                            Welcome from the mountains of NC

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                              #15
                              Welcome from Colorado ...

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