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Hello From Lake Michigan

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    Hello From Lake Michigan

    Beautiful morning here. Been cooking for a bit over 10 years now. Main two weapons are a Humphrey Battle Box and WSM. I also use cast iron cookware exclusively and do a lot of dutch oven cooking.

    Meathead and I have spared a few times over Packers/Bears in the past, but with the way times are now a football rivalry seems minuscule so I gave him my money anyway. Here's hoping it doesn't go towards a Bears jersey.

    Joined the site in hopes of becoming a better cook with all of the information here. I really like the way Meathead (and crew) dissect things. I compare this site to the show Good Eats. Unlimited learning potential.

    #2
    Welcome to the Pit!

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      #3
      Welcome to The Pit. We can help you become a better cook. Just ask - we almost always have good answers to cookin' questions.

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        #4
        Welcome

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          #5
          Sports n smokin, great ways to spend your weekends

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            #6
            Welcome to the Pit from Dallas!

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              #7
              Welcome from the mountains of NC

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                #8
                Welcome from Minnesota. Enjoy The Pit.

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                  #9
                  Welcome from south Texas!

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                    #10
                    Welcome from TN

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                      #11
                      Go Pack!
                      Welcome.

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                        #12
                        Welcome from the California Delta.

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                          #13
                          Greetings fellow Packer fan. Good to see more Wisconsinites here.

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                            #14
                            Ya mean there are people that BBQ in Wisconsin? I didn’t know that. Nice comparison to Good Eats. This can be even crazier at times or maybe most of the time. Welcome, eat good & have fun!

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                              #15
                              Welcome to the pit!

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