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Smoked brisket

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    Smoked brisket

    Smoked brisket this weekend. SPG rub. MeT was 12 lbs before trimming. Wrapped at 160 and took out at 205. Total 9 hour cook
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    #2
    Sure looks pretty good. What did you think? Its been way too long since i did a brisket.

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      #3
      Must a been a good, hot cook.

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        #4
        Fine Job, there...
        Howdy from Kansas Territory, Welcome to Th Pit!
        Lookin forward to learnin along with, an from ya!

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          #5
          Looks mighty fine.

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