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Howdy from Boise

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    Howdy from Boise

    It has been 4 years since I joined the club but kept putting off introducing myself. That was rude, sorry about that.
    I've been cooking since I could pull a chair up next to my mom at the stove. I have 3 big passions that all go together well, BBQ, Knives and Cast Iron.
    I run a ten year old Louisiana Grills CS570 that I upgraded to their first digital controller, a propane Broil King Baron and a Napoleon natural gas grill, a WSM 18.5 inch and a Lodge Sportsman's Grill. While I do lots of turkeys, ribs, briskets, chicken and such the tri-tip is my most requested item along with grill bread.
    Click image for larger version

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ID:	852865 . I smoked and seared 16 of them last summer for my son's reception and did 32 over the space of a week at Christmas. I typically go through about 200 to 300 lbs of pellets a year.
    I love using vintage cast iron on the grill for veggies and beans and such.

    #2
    Wow! Some nice cooks goin on over at yer place! Welcome, eat good and have fun!
    Especially the Wibs!

    Comment


      #3
      That is some great looking food you prepared there.

      Comment


        #4
        Welcome to the Pit from Dallas, and we are glad you surfaced!

        Comment


          #5
          Welcome from the California Delta. Looks like I could learn a few things from you.

          Comment


            #6
            Welcome from the mountains of NC. That is some fine looking victuals. Don't be a stranger and let us know when you do a big cook.

            Comment


              #7
              Greeting and welcome from North Carolina

              Comment


                #8
                Glad to hear from ya, looks like ya been busy makin some Great Foods!

                Howdy from Kansas Territory, Welcome to Th Pit!
                Lookin forward to learnin along with, an from ya!

                I suffer from alla them afflictions ya listed, as well, as do many here...

                Comment


                  #9
                  Welcome to the active side of The Pit.

                  Comment


                    #10
                    Greetings from CA, you can send some of those tri tips my way, thanks!

                    Comment


                      #11
                      That's some nice looking cooking you have going on there.
                      look forward to you sharing some of your secrets.

                      Comment


                        #12
                        Greetings from Colorado ...

                        Comment


                          #13
                          Welcome from southern California. 👍

                          Comment


                            #14
                            Welcome from Virgina! Great looking work!

                            Comment


                              #15
                              Howdy neighbor. Just down the road in Nampa. You make some fine looking offerings there.

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