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    #16
    Howdy from Kansas Territory, Welcome to Th Pit!
    Lookin forward to learnin along with, an from ya!

    Nice lineup of cookers, Brother!

    I also roll with a kettle or two, an OKJ Highland, Jumbo Joe, an a few others. Don't have me no gasser. Looks like yer purty well setup fer any kinda cook.

    Been droolin over a Ranch Kettle fer years, screwed up, missed a helluva CL deal on one, couple years back, still kickin my dang self.

    Glad ya joined us here.

    Pull yerself up a stump, right here next to th fire. They's a cold beer yonder, in that lil red cooler, if ya have a hankerin fer one.

    Don't never be afeart of askin a stupid question, round these parts; reckon I've already asked alla them, afore ya got here.
    Last edited by Mr. Bones; May 23, 2020, 09:09 PM.

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      #17
      Huntington Beach welcomes you and those fine Weber cooking machines.

      When I saw your screen name I jokingly said to myself "Oh that gotta be a local dude." Funny how that works. Also I like the the little burnt parts.

      I made a few tortillas several hours ago.

      Dont worry about asking dumb questions in the wrong places. Mr. Bones does it all the time. 🤷‍♂️ Kidding, we all love us some Bonsey. He’s got a Weber or two or.......

      Click image for larger version

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      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        LOL Love ya Brother!
        Alla yall keep safe, there to th HB!
        Last edited by Mr. Bones; May 23, 2020, 10:10 PM.

      • RustyHaines
        RustyHaines commented
        Editing a comment
        Mr. Bones is proof positive of the wonderful results when you turn spell check off. Mark Twain would have suffered this generation :-)

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Spail Chick an Otto Cumpleat jus pierce me off, Bad-Like.
        Hail yeah, turned dat shite off, years ago!
        Feel Much Mo Bettah, since...
        RustyHaines
        Last edited by Mr. Bones; May 24, 2020, 02:21 PM.

      #18
      Howdy from over the hill in Altadena.

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        #19
        Welcome from Minnesota. Enjoy The Pit. Nice Family BTW.

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          #20
          Greetings from South Africa

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            #21
            Welcome to The Pit.

            Next time you make jalapeno poppers, try the ABT recipe on the free side and goose it up a bit by mixing a little rub in with the cheese, then pop a Li'l Smokey mini smoked sausage into that cheese filling before you wrap with bacon. Yummy.

            Nice set of grills/smokers you've got there, and the surroundings are pretty as well.

            Kathryn
            Last edited by fzxdoc; May 25, 2020, 05:57 AM.

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            • HouseHomey
              HouseHomey commented
              Editing a comment
              Geeze Doc!!! Literally my stomach just growled.

            • Mr. Bones
              Mr. Bones commented
              Editing a comment
              As did mine, jus now, 'pon readin dat lol!
              Thanks, Milady!

            #22
            Welcome to The Pit from Madison, WI

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              #23
              Welcome from Winnipeg. Love that grill collection, and the location.

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                #24
                Welcome from Western Massachusetts.

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                  #25
                  Welcome to the Pit!

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                    #26
                    Welcome from Farmville, Va...

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                      #27
                      Welcome from SW Washington!

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