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Intro: long time lurker, first time member

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    #1

    Intro: long time lurker, first time member

    Hey! I’m SheilaAnn from Southern California (by way of Chicago). I consider myself an amateur smoker/griller. I have learned a lot from your site and am looking forward to more. I have access to some of the best meat in California. I own a whole animal butcher shop!
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    #2
    Greetings from Altadena.

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      #3
      Welcome to The Pit SheilaAnn.

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        #4
        Welcome to the Pit!

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          #5
          Welcome from Maryland

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            #6
            Salutations from Hays, Kansas!

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              #7
              Welcome from south Texas! Do you deliver🤣?

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                #8
                Welcome from Minnesota.

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                  #9
                  Welcome to the Pit, my new best friend! You do ship for free, right.....?

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                    #10
                    SheilaAnn I'm sure I'm a lost lost brother or cousin because I have been through Chicago several times! Butcher shop?

                    Anyway, welcome from the California Delta. Great to have more women on here

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                      #11
                      Welcome to the Pit from Baltimore! Glad you joined us.

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                        #12
                        Welcome from Colorado ...

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                          #13
                          Welcome to the Pit from Dallas!
                          • 1 like

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                            #14
                            Questions: Is there a partial animal butcher shop? Is there a non-animal butcher shop? Guess that would make it a vegeteranian butcher shop, but I digress. You are in a small group (maybe 2) of members that we all envy dearly. Welcome, eat good & have fun!
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                              #15
                              Go Bears! Welcome from the Fort via Racine and Rockford (yuck)

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                              About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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