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Green Egg Chef in New England

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    Green Egg Chef in New England

    I'm really glad I found this site and joined this group. I've been cooking on my large BGE since the late '90's. Before that I was a Weber guy. I'm looking forward to learning a lot and hopefully contributing when I can.

    Mike

    #2
    Welcome Beekster - glad to have you here.

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      #3
      Welcome Beekster. This place is a great resource.

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        #4
        Welcome

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          #5
          ​Welcome to The Pit Beekster! Thanks for your support. With over 2 decades of kamado cooking you're sure to have a lot to contribute.

          Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

          Hope to hear & see more from you!

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