Hi everyone. Ray here in Hot Springs Village, Arkansas. Got my spare ribs on since let’s say 11AM. Had to kick start my Big Green Egg, large, cause I shut my vents down too much, but they’re going now.
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LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
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Well, not the first time but forgot to get pictures as I took them off. I didn’t have apple juice and apple cider vinegar. Wife suggested we spritz with pineapple juice. My wife said she really liked the flavor and maybe that’s what we should use every time.Originally posted by Ray Elam View PostHi everyone. Ray here in Hot Springs Village, Arkansas. Got my spare ribs on since let’s say 11AM. Had to kick start my Big Green Egg, large, cause I shut my vents down too much, but they’re going now.
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