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    #1

    New to Amazing Ribs

    Hi everyone. Ray here in Hot Springs Village, Arkansas. Got my spare ribs on since let’s say 11AM. Had to kick start my Big Green Egg, large, cause I shut my vents down too much, but they’re going now.
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    Welcome from Minnesota.

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      Welcome from NC

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        Welcome from south Texas!

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              Welcome from Western Massachusetts

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                Welcome from TN. Good looking ribs.

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                  Welcome from Colorado, Ray ...

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                    Welcome from Pittsburgh, PA

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                      Welcome from the California Delta.

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                          Welcome from Virginia!

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                            Welcome to the Pit from Dallas!

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                              #15
                              Originally posted by Ray Elam View Post
                              Hi everyone. Ray here in Hot Springs Village, Arkansas. Got my spare ribs on since let’s say 11AM. Had to kick start my Big Green Egg, large, cause I shut my vents down too much, but they’re going now.
                              Well, not the first time but forgot to get pictures as I took them off. I didn’t have apple juice and apple cider vinegar. Wife suggested we spritz with pineapple juice. My wife said she really liked the flavor and maybe that’s what we should use every time.
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                              About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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