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    New Member in Northeast Florida

    Hey all, I've been a big fan of amazingribs.com and credit it for my great pulled pork and ribs I've been able to make over the last few years. Well past time that I joined the pitmaster club, and specifically looking forward to reading the recommendations on a summer kitchen setup (building a new house and this is the part I'm most excited about). I need to dig further into the forum as I'm sure there are posts as well. Thanks!

    #2
    Welcome, and greetings from the TreasureCoast.

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      #3
      Welcome from Gainesville.

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        #4
        Welcome from the California Delta.

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          #5
          Welcome from south Texas!

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            #6
            We’ve been waitin for ya! Make sure you post pics of yer outdoors kitchen. Eat good & have fun!

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            • etronsman
              etronsman commented
              Editing a comment
              FireMan, do you happen to live in Fond du Lac? I ask because of the "Bottom of Winnebago" as your location!

            #7
            Welcome to the Pit from Dallas!

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              #8
              Welcome from Maryland

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                #9
                Welcome from Colorado ...

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                  #10
                  Welcome from Virginia!

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                    #11
                    Welcome from South Carolina!

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                      #12
                      Welcome from coastal southern California!
                      What kind of BBQ & BBQ sauces do you use in your region?

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                        #13
                        Welcome to The Pit.

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                          #14
                          Welcome from Pittsburgh, PA!

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                            #15
                            Welcome from Western Massachusetts.

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