Hello friends! I am new to the forum and I would like to share with you new ideas to prepare a good grilled filet, a few months ago I bought an industrial grill with volcanic rocks and it has truly been the best in the world for cooking
Announcement
Collapse
No announcement yet.
Presentation
Collapse
X
-
Club Member
- Apr 2018
- 4419
- Western Mass
-
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
Announcement
Collapse
No announcement yet.
Comment