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New member from the Netherlands

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    New member from the Netherlands

    Hi all,

    I'm a hobby cook from the Netherlands, have been doing amateur modernist cuisine for years and am a big fan of sous-vide. As I live in an appartment on the 6th floor, balcony-BBQ wasnt really an option (because of my neighbours on the 7th). But recently I couldnt resist the urge and got myself a Weber Performer Premium. My first cooks were a brisket ear (start ambitiously!) And wild boar ribs & belly, thanks to this site they didn't turn out half bad!

    I love the science behind cooking and to understand what is happening in and on the grill. As my chemistry teacher in high school used to say: cooking is chemistry. This site has been a great help in that, so I decided to become a member and see where else this takes me!

    Talk to you on the forums!

    Welcome to The Pit BackyardBart
    Cheers from Norway


      Welcome from Virginia!


        Welcome from Maryland


          Greetings from South Africa



            Welcome to the Pitmaster Club! Great to have another European aboard! You did the right thing getting a performer :-)

            Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

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            Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Great Giveaway Monthly Sweepstakes winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

            Thanks for joining!


              Welcome to the Pit from Dallas, Texas, USA!


                Welcome from Massachusetts!


                  Welcome to the Pit!




                      Welcome from south Texas!


                        Welcome to the forum. Groeten uit Florida.


                          Welcome to The Pit Bart. If your neighbors complain, take them some BBQ.


                          • smokin fool
                            smokin fool commented
                            Editing a comment
                            Other way around....if they complain, DON'T share any of your BBQ....that'll fix they're wagon.

                          Welcome from Colorado, Bart ...


                            Welcome from Winnipeg. One your upstairs neighbor gets used to barbeque smells, maybe they will buy their own kettle as well.



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