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    #1

    Hello from Grill and Swill

    Hello from Minnesota. I joined the Pitmaster Club a couple of weeks ago. I love the site and look forward to learning from all of you folks. Now that we have some nice weather it time to get cooking. I dry brined some chicken thighs with kosher salt and rubbed up some country style pork ribs earlier this morning. Going to smoke em low and slow later this afternoon while enjoying a few beverages.

    Cheers Dude.
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    • 5 likes
    #2
    Welcome from Maryland. Enjoy that meal!

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      #3
      Welcome from SE Texas!

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        #4
        Welcome from the California Delta.

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          #5
          Welcome from Western Massachusetts.

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            #6
            Greetings from South Africa

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              #7
              Welcome to The Pit.

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                #8
                Welcome from Winnipeg. Food pics on the first post! Looks great so far.

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                  #9
                  Welcome to the Pit from Dallas! Keep cooking.

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                    #10
                    Sounds good. Welcome to the pit

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                      #11
                      Welcome from Massachusetts!

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                        #12
                        Welcome from south Texas!

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                          #13
                          Welcome from SC!

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                            #14
                            Welcome from southern Minnesota. Enjoy The Pit.

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                              #15
                              Welcome from Virginia!

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                              About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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