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    Hello from Grill and Swill

    Hello from Minnesota. I joined the Pitmaster Club a couple of weeks ago. I love the site and look forward to learning from all of you folks. Now that we have some nice weather it time to get cooking. I dry brined some chicken thighs with kosher salt and rubbed up some country style pork ribs earlier this morning. Going to smoke em low and slow later this afternoon while enjoying a few beverages.

    Cheers Dude.
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    #2
    Welcome from Maryland. Enjoy that meal!

    Comment


      #3
      Welcome from SE Texas!

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        #4
        Welcome from the California Delta.

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          #5
          Welcome from Western Massachusetts.

          Comment


            #6
            Greetings from South Africa

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              #7
              Welcome to The Pit.

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                #8
                Welcome from Winnipeg. Food pics on the first post! Looks great so far.

                Comment


                  #9
                  Welcome to the Pit from Dallas! Keep cooking.

                  Comment


                    #10
                    Sounds good. Welcome to the pit

                    Comment


                      #11
                      Welcome from Massachusetts!

                      Comment


                        #12
                        Welcome from south Texas!

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                          #13
                          Welcome from SC!

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                            #14
                            Welcome from southern Minnesota. Enjoy The Pit.

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                              #15
                              Welcome from Virginia!

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