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    #1

    New member yesterday

    Well I finally joined the pit, I bought Meathead’s book a couple years ago and have been reading through that. Don’t really have a good reason why it took so long to join up.

    I am a lifelong user of a Weber kettle and probably always will be. I just received my Slow & Sear on Friday and have a couple of baby back rack’s going on it as I write this just to break it in.

    I’m currently in Virginia but my wife & I may move out to Wyoming to retire in a few years.
    Looking forward to learning a ton from everyone here.

    Cheers for now

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    #2
    Welcome from Maryland

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      #3
      Welcome from Western Massachusetts.

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        #4
        Welcome from the California Delta.

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          #5
          Greetings from South Africa

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            #6
            Welcome from Raleigh, NC!

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              #7
              Welcome to The Pit.

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                #8
                Welcome from Winnipeg

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                  #9
                  Well, those are some amazing stats, been using a Weber all yer life, even since you were a little kid. And, you’ll be usin it until yer a geezer. That’s OK with us, yup! Welcome, eat good & have fun!

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                    #10
                    Welcome to the Pit from Dallas!

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                      #11
                      Welcome from Massachusetts!

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                        #12
                        Welcome from south Texas!

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                          #13
                          Welcome from Minnesota. Enjoy The Pit.

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                            #14
                            Welcome from Virginia!

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                              #15
                              Welcome from North West Alabama!

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                              About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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