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Meat-Up in Memphis 2021

WE'RE SELLING OUT FAST! Less than 10 seats available. Secure your spot by booking now!
Click here for details. (https://amazingribs.com/memphis)
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New member yesterday

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  • Viking47
    Viking47
    Club Member
    • Apr 2020
    • 1
    #1

    New member yesterday

    Well I finally joined the pit, I bought Meathead’s book a couple years ago and have been reading through that. Don’t really have a good reason why it took so long to join up.

    I am a lifelong user of a Weber kettle and probably always will be. I just received my Slow & Sear on Friday and have a couple of baby back rack’s going on it as I write this just to break it in.

    I’m currently in Virginia but my wife & I may move out to Wyoming to retire in a few years.
    Looking forward to learning a ton from everyone here.

    Cheers for now

    Tags: None
    • 1 like
  • Donw
    Donw
    Club Member
    • Jul 2017
    • 3030
    #2
    Welcome from Maryland

    Comment

    • RichieB
      RichieB
      Club Member
      • Apr 2018
      • 1392
      • Western Mass
      #3
      Welcome from Western Massachusetts.

      Comment

      • ofelles
        ofelles
        Club Member
        • Jun 2018
        • 2003
        • Brentwood CA
        • Yoder YS640 on Comp cart
          Klose 20x42 Charcoal Grill
          LSG Insulated Cabinet
          Jumbo Joe
          VacMaster Pro 380 sealer
          FireBoard and Pit Bull fan
          Thermoworks Signal
          Thermoworks Dot
          Thermopen Mk4
        #4
        Welcome from the California Delta.

        Comment

        • holehogg
          holehogg
          Club Member
          • Nov 2017
          • 2333
          • Port Elizabeth, South Africa
          #5
          Greetings from South Africa

          Comment

          • Dan Deter
            Dan Deter
            Club Member
            • Jun 2018
            • 449
            • Raleigh, NC
            • Weber Summit S-670
              Thermapen Mk 4
            #6
            Welcome from Raleigh, NC!

            Comment

            • RonB
              RonB
              Club Member
              • Apr 2016
              • 12689
              • Near Richmond VA
              • Weber Performer Deluxe
                SNS
                Pizza insert
                Rotisserie
                Smokenator 1000
                Cookshack Smokette Elite
                2 Thermapens
                Chefalarm
                Dot
                lots of probes.
                CyberQ
              #7
              Welcome to The Pit.

              Comment

              • jgreen
                jgreen
                Charter Member
                • Oct 2014
                • 2721
                • Winnipeg Manitoba Canada
                • Cookers:
                  Broil King XL
                  Broil King Smoke
                  Weber Kettle 26
                  Grilla Pellet smoker
                  Capital 40 natural gas
                  Napoleon Pro 22 kettle

                  Thermometer:
                  Maverick 733
                  Thermapen (ok..4 thermapens)
                  Thermo works DOT (or two)
                  Fireboard (probably my favourite)
                  Thermworks Smoke (or two)

                  Accessories:
                  SnS (original, plus and XL)
                  DnG pans, 6 or 7 of these
                  Vortex
                  Grillgrates
                  and, maybe some other toys as well
                #8
                Welcome from Winnipeg

                Comment

                • FireMan
                  FireMan
                  Charter Member
                  • Jul 2015
                  • 7674
                  • Bottom of Winnebago
                  #9
                  Well, those are some amazing stats, been using a Weber all yer life, even since you were a little kid. And, you’ll be usin it until yer a geezer. That’s OK with us, yup! Welcome, eat good & have fun!

                  Comment

                  • LA Pork Butt
                    LA Pork Butt
                    Charter Member
                    • Dec 2014
                    • 5347
                    • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv
                    #10
                    Welcome to the Pit from Dallas!

                    Comment

                    • ScottyC13
                      ScottyC13
                      Club Member
                      • Jul 2019
                      • 502
                      • Boston Area
                      • Name: Scott, Chemical Engineer

                        Equipment:
                        Weber Genesis
                        Weber Spirit Special Addition, with Griddle and Grillgrates (just got)
                        Thermoworks Smoke (2)
                        Thermoworks Thermapen (2)
                        Thermoworks IR (1)
                        Maverick IR (1)
                        Penzey's Spice rack with loads of spices

                        Hobbies:
                        Cooking, wine, guitar, golf, beach, board games, travel, herb gardening

                        Want to get into BBQ and Smoking.
                      #11
                      Welcome from Massachusetts!

                      Comment

                      • Texas Larry
                        Texas Larry
                        Club Member
                        • May 2017
                        • 1417
                        • Wilson County, TX
                        • Kamado Joe Big Joe 2
                          Weber 22” Premium/SNS
                          Weber Jumbo Joe/SNS
                          JoeTisserie
                          Thermoworks Smoke
                          Thermoworks 2K Thermocouple
                          Thermapen
                          Thermapop
                          Thermoworks Dash
                          Too many gadgets, accessories, and tools
                          Favorite beer: Alaskan Amber
                        #12
                        Welcome from south Texas!

                        Comment

                        • Skip
                          Skip
                          Founding Member
                          • Jul 2014
                          • 3292
                          • Blue Earth, Minnesota
                          • MAK Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers
                          #13
                          Welcome from Minnesota. Enjoy The Pit.

                          Comment

                          • DavidNorcross
                            DavidNorcross
                            Club Member
                            • Nov 2017
                            • 1499
                            • Virginia
                            • Rec Tec RT-680
                              Coleman RoadTrip LXX
                              Javelin Pro Duo
                              More Cast Iron than I care to admit
                            #14
                            Welcome from Virginia!

                            Comment

                            • BillCIII
                              BillCIII
                              Club Member
                              • Dec 2018
                              • 41
                              • Florence, AL
                              #15
                              Welcome from North West Alabama!

                              Comment

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                              Announcement

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                              Meat-Up in Memphis 2021

                              WE'RE SELLING OUT FAST! Less than 10 seats available. Secure your spot by booking now!
                              Click here for details. (https://amazingribs.com/memphis)
                              See more
                              See less

                              About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                              This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                              Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

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                              Meat-Up in Memphis

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                              Spotlight

                              These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                              These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                              Use our links when you buy things

                              Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

                              https://tinyurl.com/amazingribs

                               

                              If you have a Weber Kettle, you need the Slow 'N' Sear

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                              The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

                              Click here for our article on this breakthrough tool

                              The Good-One Is A Superb Grill And A Superb Smoker All In One

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                              The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                              Click here to read our complete review

                              Griddle And Deep Fryer In One

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                              The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

                              Click here to read our detailed review and to order

                              The Pit Barrel Cooker May Be Too Easy

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                              The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                              Click here to read our detailed review and the raves from people who own them

                              The Undisputed Champion!

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                              The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

                              Click here to read our comprehensive Platinum Medal review

                              Grilla Pellet Smoker proves good things come in small packages

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                              We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

                              Click here for our review on this unique smoker

                              Delta by Nuke,
                              Stylish and Affordable
                              Gaucho Grill

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                              Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

                              Click here to read our complete review

                              Genesis II E-335 
                              A Versatile Gasser That Does It All!

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                              Weber’s Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

                              Click here to read our complete review

                              GrillGrates Take Gas Grills To The Infrared Zone

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                              GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                              Click here for more about what makes these grates so special

                              Is This Superb Charcoal Grill A Kamado Killer?

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                              The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

                              Click here to read our detailed review of the PK 360

                              Click here to order directly and get an exclusive AmazingRibs.com deal

                              Our Favorite Backyard Smoker

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                              The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

                              Click here for our review of this superb smoker

                              Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

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                              This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

                              Click here to read our detailed review

                              Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

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                              A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

                              Click here to read our complete review

                              Track Up To Six Temperatures At Once

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                              FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

                              Click here for our review of this unique device

                              The Cool Kettle With The Hinged Hood We Always Wanted

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                              Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

                              Click here for more about what makes this grill special

                              Finally, A Great Portable Pellet Smoker

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                              Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                              Click here to read our detailed review and to order