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Meat-Up in Memphis 2021

Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
Click here for details. (https://amazingribs.com/memphis)
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Figured it was about time I introduced myself.

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  • HawkerXP
    Club Member
    • Jul 2016
    • 5481
    • Virginia
    • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
      Thermopops
      Dot and Chef Alarm with probes
      Slo n Sear
      Cold beer

    #16
    Glad to here from ya! Donโ€™t stop now. Show us some cookin!!!

    Comment

    • RonB
      Club Member
      • Apr 2016
      • 12688
      • Near Richmond VA
      • Weber Performer Deluxe
        SNS
        Pizza insert
        Rotisserie
        Smokenator 1000
        Cookshack Smokette Elite
        2 Thermapens
        Chefalarm
        Dot
        lots of probes.
        CyberQ

      #17
      Welcome to The Pit. Please don't wait another six years to post again.

      Comment

      • FireMan
        Charter Member
        • Jul 2015
        • 7674
        • Bottom of Winnebago

        #18
        Holy smoke! Sept. 2014! Charter member! Meatheads nephew! Amazing! Welcome, eat good & have fun!

        Comment

        • HouseHomey
          Club Member
          • May 2016
          • 5259
          • Huntington Beach, Ca. Surf City USA.
          • Equipment
            Primo Oval xl

            Slow n Sear (two)
            Drip n Griddle
            22" Weber Kettle
            26" Weber Kettle one touch
            Blackstone 36โ€ Pro Series
            Sous vide machine
            Kitchen Aid
            Meat grinder
            sausage stuffer
            5 Crock Pots
            Akootrimonts
            Two chimneys (was 3 but rivets finally popped, down to 1)
            cast iron pans,
            Dutch ovens
            Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
            The help and preferences
            1 extra fridge and a deep chest freezer in the garage
            KBB
            FOGO
            A 9 year old princess foster child
            Patience and old patio furniture
            "Baby Girl" The cat

            Erik S.

          #19
          Huntington Beach welcomes you. Stalker!

          Comment

          • barelfly
            Club Member
            • Dec 2017
            • 1073
            • New Mexico

            #20
            Welcome - from the Land of Enchantment!

            Comment

            • ofelles
              Club Member
              • Jun 2018
              • 2002
              • Brentwood CA
              • Yoder YS640 on Comp cart
                Klose 20x42 Charcoal Grill
                LSG Insulated Cabinet
                Jumbo Joe
                VacMaster Pro 380 sealer
                FireBoard and Pit Bull fan
                Thermoworks Signal
                Thermoworks Dot
                Thermopen Mk4

              #21
              Welcome from the California Delta.

              Comment

              • trevortress
                Charter Member
                • Sep 2014
                • 4
                • Culver City, Ca (basically West L.A.)

                #22
                I'm terrible about taking pictures. Once the food is ready I can't think about anything else but eating it. Here are some pictures. There is some Brisket, Home-cured bacon, and that last one is rolled and tied up flap steak that I smoked, and they cooked them sous vide it was basically a meat rollup.
                Attached Files

                Comment

                • trevortress
                  Charter Member
                  • Sep 2014
                  • 4
                  • Culver City, Ca (basically West L.A.)

                  #23
                  Thank you, everyone, for being so welcoming!

                  Comment

                  • troymeister
                    Charter Member
                    • Aug 2014
                    • 1378
                    • Forest Park Il
                    • Weber 26

                      Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe

                      2 Slow N Sears, Charcoal Rotisserie, Kettle Pizza for Weber 22.5, Vortex, Grill Grates

                      Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe
                      I love cooking with wine. Sometimes I put it in my food.

                      One cannot have too many grills.

                    #24
                    You have come to the right place. For Sure...Better late than never. ๐Ÿ˜

                    Comment

                    • jumbo7676
                      Club Member
                      • Jun 2018
                      • 290
                      • Centreville, VA
                      • GMG Daniel Boone

                        Weber Spirit E-310
                        GrillGrates

                        Weber Performer Premium 22"
                        Slow 'N Sear 2.0
                        Drip 'N Griddle Deluxe
                        EasySpin Grate

                        Weber Kettle Premium 22"
                        Vortex

                        Weber Smokey Mountain 14"

                        FireBoard
                        Maverick XR-50

                      #25
                      Welcome! I have a GMG DB as well, which I also bought after reading reviews on this site.

                      If you are really in the market for more cooking real estate but don't have the budget for a bigger smoker, you may want to consider supplementing instead of upgrading. I also use a Weber Performer (though a basic kettle without the table would do) with a Slow n Sear and find the results of cooking with charcoal and a few wood chunks have so much more flavor, though obviously that is a matter of personal preference. I might stick to the GMG for poultry (especially skinless turkey breast) and fish where I don't want an overwhelming smoke flavor, but reverse searing a thick steak or tri-tip on the kettle with a few chunks of wood (I've been using pecan) has been phenomenal. I also think the stronger smoke profile would be an advantage when doing SVQ.

                      I like having the flexibility that having two cookers offers, especially if somewhere down the road you add some of the million other toys for the kettle. I can have the GMG going while also using the kettle as an additional smoker, maybe at a different temp (I like to cook pork butt at a little hotter to cut down on time), sear some thinner cuts (flank or skirt for fajitas), rotisserie some birds/roasts/pineapple, or cook a bunch of wings/drums using a Vortex. It's a relatively inexpensive way to add more space, but more importantly for me it gives me more options and ways to explore. The downside is once you start experimenting and see how different the results can be from one method to the next, the MCS really kicks into high gear. My wife would definitely not go for another grill or smoker, so I've had to turn to other ways to satisfy the craving that can fly a bit under the radar. My cast iron collection grew from 2 to 6. I even just ordered a molecular gastronomy set that was on sale online in order to keep looking for new creative ways to play in the (indoor and outdoor) kitchen.

                      Sorry for the long reply.I thought it would be short and sweet when I started to write. But the end of a long day after not much sleep got my mind wandering and now I'm excited thinking about all of the different cooks that I want to do. I guess I won't be getting much more sleep tonight either.

                      Comment

                      Announcement

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                      Meat-Up in Memphis 2021

                      Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
                      Click here for details. (https://amazingribs.com/memphis)
                      See more
                      See less
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                      Meat-Up in Memphis

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                      Spotlight

                      These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                      These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

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                      https://tinyurl.com/amazingribs

                       


                      If you have a Weber Kettle, you need the Slow 'N' Sear

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                      The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

                      Click here for our article on this breakthrough tool


                      The Good-One Is A Superb Grill And A Superb Smoker All In One

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                      The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                      Click here to read our complete review


                      Griddle And Deep Fryer In One

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                      The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

                      Click here to read our detailed review and to order


                      The Pit Barrel Cooker May Be Too Easy

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                      The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                      Click here to read our detailed review and the raves from people who own them


                      The Undisputed Champion!

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                      The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

                      Click here to read our comprehensive Platinum Medal review


                      Grilla Pellet Smoker proves good things come in small packages

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                      We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

                      Click here for our review on this unique smoker


                      Delta by Nuke,
                      Stylish and Affordable
                      Gaucho Grill

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                      Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

                      Click here to read our complete review


                      Genesis II E-335 
                      A Versatile Gasser That Does It All!

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                      Weber’s Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

                      Click here to read our complete review


                      GrillGrates Take Gas Grills To The Infrared Zone

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                      GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                      Click here for more about what makes these grates so special


                      Is This Superb Charcoal Grill A Kamado Killer?

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                      The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

                      Click here to read our detailed review of the PK 360

                      Click here to order directly and get an exclusive AmazingRibs.com deal


                      Our Favorite Backyard Smoker

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                      The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

                      Click here for our review of this superb smoker


                      Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

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                      This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

                      Click here to read our detailed review


                      Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

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                      A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

                      Click here to read our complete review


                      Track Up To Six Temperatures At Once

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                      FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

                      Click here for our review of this unique device


                      The Cool Kettle With The Hinged Hood We Always Wanted

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                      Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

                      Click here for more about what makes this grill special


                      Finally, A Great Portable Pellet Smoker

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                      Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                      Click here to read our detailed review and to order