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Easter dinner from Texas

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    Easter dinner from Texas

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ID:	830891Click image for larger version  Name:	736A7D5E-EE57-4D69-89C7-EE5E6B1DDA3D.jpeg Views:	0 Size:	2.28 MB ID:	830884Click image for larger version  Name:	40AA11C8-B79D-45F5-804E-19A95737F4E3.jpeg Views:	0 Size:	3.60 MB ID:	830885Click image for larger version  Name:	CCA5DBC6-28D1-4523-BF36-5EBCF8D18801.jpeg Views:	0 Size:	4.89 MB ID:	830886Click image for larger version  Name:	814895D4-6425-4EE8-89EB-F478D2447D58.jpeg Views:	0 Size:	2.69 MB ID:	830887 Smoked Turkey. Chile pinto beans with Andouille sausage. Texas Jambalaya rice. Toasted jalapeño bread. Yum!
    Last edited by Dr._Pat; April 12, 2020, 07:00 PM.

    Nice job.
    I was going to smoke a turkey but since no family Easter gathering this year because of the plague passed on it.
    Had already brought a spiral ham which we'll be eating for months, turkey would have been over kill on top of over kill.


      Those look great!


        nice looking turkey.


          Turkey an beans both look an sound heavenly, Brother!

          Now, tell me a story bout dat jalapeño Texas Toast, someday, when ya have a minute or two, please...
          Last edited by Mr. Bones; April 12, 2020, 08:29 PM.


          • Oak Smoke
            Oak Smoke commented
            Editing a comment
            I want to know too!

          So that’s what a meat science rig looks like. Rill nice cook!


            Screw the meal,very nice rig!! Well, the meal looks great also but really like the rig!



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