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Easter dinner from Texas

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  • Dr._Pat
    Dr._Pat
    Founding Member
    • Jul 2014
    • 126
    • Houston, Texas
    • Patrick Reardon
    #1

    Easter dinner from Texas

    Click image for larger version Name: 12FD84D3-FF31-4708-9760-16D0768E0C22.jpeg Views: 105 Size: 2.94 MB ID: 830890Click image for larger version Name: 12FD84D3-FF31-4708-9760-16D0768E0C22.jpeg Views: 97 Size: 2.94 MB ID: 830891Click image for larger version Name: 736A7D5E-EE57-4D69-89C7-EE5E6B1DDA3D.jpeg Views: 0 Size: 2.28 MB ID: 830884Click image for larger version Name: 40AA11C8-B79D-45F5-804E-19A95737F4E3.jpeg Views: 0 Size: 3.60 MB ID: 830885Click image for larger version Name: CCA5DBC6-28D1-4523-BF36-5EBCF8D18801.jpeg Views: 0 Size: 4.89 MB ID: 830886Click image for larger version Name: 814895D4-6425-4EE8-89EB-F478D2447D58.jpeg Views: 0 Size: 2.69 MB ID: 830887 Smoked Turkey. Chile pinto beans with Andouille sausage. Texas Jambalaya rice. Toasted jalapeño bread. Yum!
    Last edited by Dr._Pat; April 12, 2020, 07:00 PM.
    Tags: None
    • 13 likes
  • smokin fool
    smokin fool
    Club Member
    • Apr 2019
    • 1764
    • Mississauga, Ont
    #2
    Nice job.
    I was going to smoke a turkey but since no family Easter gathering this year because of the plague passed on it.
    Had already brought a spiral ham which we'll be eating for months, turkey would have been over kill on top of over kill.
    • 2 likes

    Comment

    • Blues1
      Blues1
      Club Member
      • Mar 2020
      • 331
      • SC
      • Steve

        RecTec RT700, Weber Genesis 2
      #3
      Those look great!
      • 1 like

      Comment

      • texastweeter
        texastweeter
        Club Member
        • Jul 2017
        • 2895
        • Republic of Texas
        #4
        nice looking turkey.
        • 1 like

        Comment

        • Mr. Bones
          Mr. Bones
          Birthday Hat Master
          • Sep 2016
          • 9273
          • Kansas Territory
          • Grills / Smokers
            *********************************************
            Kingsford 24" grill (Free) 'Billy'
            Brinkmann Smoke n Grill
            Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
            Weber 18" Kettle ($30 CL) 'Lil' Feller'
            Weber Smokey Joe ($25 CL) 'Lil' Brother'
            Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
            Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
            Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
            Weber 22.5 OTS DO Code Black ($15 CL)
            Weber 22.5 OTS E Code Black ($20 CL
            Weber 22.5 OTS EE Code Black ($20 CL

            Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
            Weber "H" Code 18.5" WSM '86 ($75 CL)
            Weber " " Code 18.5" WSM

            Weber 26.75, $199 NFM clearance !!!
            Weber SJS AH 'Lil' Brother'
            Weber SJS AT 'Lil' Sister'
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            Weber SJS AH Code 'Kermit'             (Lime Green)
            Horizon 20" Classic, w/baffle/tuning plate (FREE)
            Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!


            Thermometers:
            *********************************************
            Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
            Maverick ET-732, (Black)
            Thermopops, (Red, Yellow, Green)
            ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
            Blue ThermaPen Mk4
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            Pink Thermapen Mk4
            ThermoWorks IR-GUN-S
            ThermoWorks Smoke
            ThermoWorks Open Box Smoke
            4 Pro Series cable extensions
            Smoke Gateway

            Accessories:
            *********************************************
            2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
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            Warming shelf
            MyWeigh KD-8000Kitchen Scale​
            Backyard Grill marinade injector
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            Bear Paws
            Meat Rakes
            BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



            Cookware:
            Probably a ton of cast iron, mostly very old...still cookin'
            G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
            '60's Revere Ware (Mom's), + others found elsewhere
            60's CorningWare 10-cup percolator (Mom's) Daily driver
            50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
            Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
            Tramontina 6.5 qt Dutch Oven

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            Smith's Tri-Hone Natural Arkansas Knife Sharpening System
            Multiple steels, from all over the planet
            Crock sticks
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            Lansky Sharpening System

            Tableware
            Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
            Dinner: Guests: Washington Forge, Town and Country
            Fancy / Formal: Family silverware
          #5
          Turkey an beans both look an sound heavenly, Brother!

          Now, tell me a story bout dat jalapeño Texas Toast, someday, when ya have a minute or two, please...
          Last edited by Mr. Bones; April 12, 2020, 08:29 PM.
          • 4 likes

          Comment

          • Oak Smoke
            #5.1
            Oak Smoke commented
            April 12, 2020, 09:07 PM
            Editing a comment
            I want to know too!
            • 1 like
        • FireMan
          FireMan
          Charter Member
          • Jul 2015
          • 7674
          • Bottom of Winnebago
          #6
          So that’s what a meat science rig looks like. Rill nice cook!
          • 2 likes

          Comment

          • JimLinebarger
            JimLinebarger
            Club Member
            • Jun 2017
            • 792
            • Spokane Valley, Wa.
            • Grills/Smokers
              Blaze 32" 4-Burner Gas Grill w/infrared rear rotisserie burner
              Weber Jumbo Joe
              Weber 22" Master-Touch Kettle
              Pit Barrel Cooker
              Great Outdoors Smoky Mountain Series 36" Vertical Gas Smoker
              Traeger Timberline 850

              Thermometers
              Thermoworks Smoke
              Maverick ET-733
              Thermapen Mk4, Red

              Sous Vide
              Anova Culinary Sous Vide Precision Cooker, Bluetooth, 800W
              Anova Precision Cooker Insulated Container
              Lipavi C15 container and lid
              Lipavi L15 Rack

              Accessories
              SNS
              BBQ Guru DigiQ (for PBC and 22" Weber Kettle)
              BBQ Dragon
              BBQ Dragon Grill Table for 22" Weber Kettle
              Fire Butler (for Weber 22")
              Grill Grates for Jumbo Joe and Blaze grill
              Hovergrill

              About me
              Name: Jim
              Nick name: Bear
              Location: Spokane Valley, Wa.
              Born at a very young age at Egland AFB, Ft. Walton Beach, FL.

              USAF vet, ECM (F4 & B52)/B52 Crew Chief, Computer Systems NCO, disabled
              Former Computer Tech/Admin
              Campus Manager/Lead Tech/Tech (IT) for The Kemtah Group contracted to Intel, Rio Rancho, NM.
              Short Term Missionary to the Marshall Islands with MAPS of DFM of AOG
            #7
            Screw the meal,very nice rig!! Well, the meal looks great also but really like the rig!
            • 2 likes

            Comment

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