Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Easter dinner from Texas

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
    #1

    Easter dinner from Texas

    Click image for larger version Name: 12FD84D3-FF31-4708-9760-16D0768E0C22.jpeg Views: 179 Size: 209.4 KB ID: 830890Click image for larger version Name: 12FD84D3-FF31-4708-9760-16D0768E0C22.jpeg Views: 171 Size: 209.4 KB ID: 830891Click image for larger version Name: 736A7D5E-EE57-4D69-89C7-EE5E6B1DDA3D.jpeg Views: 0 Size: 2.28 MB ID: 830884Click image for larger version Name: 40AA11C8-B79D-45F5-804E-19A95737F4E3.jpeg Views: 0 Size: 3.60 MB ID: 830885Click image for larger version Name: CCA5DBC6-28D1-4523-BF36-5EBCF8D18801.jpeg Views: 0 Size: 4.89 MB ID: 830886Click image for larger version Name: 814895D4-6425-4EE8-89EB-F478D2447D58.jpeg Views: 0 Size: 2.69 MB ID: 830887 Smoked Turkey. Chile pinto beans with Andouille sausage. Texas Jambalaya rice. Toasted jalapeño bread. Yum!
    Last edited by Dr._Pat; April 12, 2020, 07:00 PM.
    Tags: None
    • Likes 13
    #2
    Nice job.
    I was going to smoke a turkey but since no family Easter gathering this year because of the plague passed on it.
    Had already brought a spiral ham which we'll be eating for months, turkey would have been over kill on top of over kill.
    • Likes 2

    Comment

      #3
      Those look great!
      • Likes 1

      Comment

        #4
        nice looking turkey.
        • Likes 1

        Comment

          #5
          Turkey an beans both look an sound heavenly, Brother!

          Now, tell me a story bout dat jalapeño Texas Toast, someday, when ya have a minute or two, please...
          Last edited by Mr. Bones; April 12, 2020, 08:29 PM.
          • Likes 4

          Comment

          • Oak Smoke
            #5.1
            Oak Smoke commented
            April 12, 2020, 09:07 PM
            Editing a comment
            I want to know too!
            • 1 like
          #6
          So that’s what a meat science rig looks like. Rill nice cook!
          • Likes 2

          Comment

            #7
            Screw the meal,very nice rig!! Well, the meal looks great also but really like the rig!
            • Likes 2

            Comment

            Previous template Next

            Announcement

            Collapse
            No announcement yet.
            Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

            Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

            Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

            Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

            This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

            Working...
            X
            false
            0
            Guest
            500
            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
            false
            false
            {"count":0,"link":"/forum/announcements/","debug":""}
            Yes
            ["\/forum\/free-deep-dive-guide-ebooks","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1157845-paid-members-download-our-6-deep-dive-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1165909-free-trial-members-get-your-free-deep-dive-guide-here"]
            /forum/free-deep-dive-guide-ebooks/free-deep-dive-guide-ebooks-aa/1165909-free-trial-members-get-your-free-deep-dive-guide-here