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    Hi there!

    New member from Norway. Been into cooking in general since childhood (I am now in my late 40's). Over here BBQ and grilling is seasonal and for most people a "summer-thing", but for me it is a year-round activity. Just got myself a WSM 22.5". I have some previous "experience" on an 18.5" as well. Been lurking on this board for a couple of weeks now. Seems to be tons of interesting stuff to dive into. Looking forward to be learning from all the experts here.

    #2
    Welcome to the pit from Southern Illinois!

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      #3
      Welcome from Maryland

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        #4
        Welcome from Virginia!

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          #5
          Welcome to the Pit from Dallas, Texas, USA! Have fun here!

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            #6
            Welcome from Massachusetts!

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              #7
              Greetings from South Africa

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                #8
                Welcome from Northeastern Pennsylvania, USA!

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                  #9
                  Welcome from south Texas!

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                    #10
                    Howdy from Kansas Territory, Welcome to Th Pit!
                    Lookin forward to learnin along with, an from ya!

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                      #11
                      Welcome from SC!

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                        #12
                        Welcome from Minnesota-USA.

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                          #13
                          Welcome to The Pit from Madison, WI

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                            #14
                            Welcome to The Pit Rolan.

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                              #15
                              Welcome from Winnipeg.

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