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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Hello from Seattle

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  • somemoore
    somemoore
    Former Member
    • Aug 2014
    • 4
    • Sammamish, WA
    #1

    Hello from Seattle

    This site has been absolutely invaluable to me (and my family and friends) over the past couple years as I've gotten into grilling. Started with a an old used Traeger 'lil Tex off Craigslist and upgraded to a GMG Daniel Boone a year later. I live in Sammamish, WA and spend my days as a product planner on the Xbox team at Microsoft. Look forward to learning more from this community!
    Tags: None
  • Marauderer
    Marauderer
    Founding Member
    • Jul 2014
    • 1443
    • Powder Springs, Georgia
    • [ATTACH=CONFIG]temp_6496_1424176307798_786[/ATTACH] Barry
      Powder Springs, GA

      Weber S470 with smoker box and insulated custom cover
      RecTec w/grilling mat, front shelf, cover, Nomex Sealing Gasket, Hurd Downdraft Hood, Fuller's Earth,oversize wheels
      GMG Davy Crockett Wifi
      Blackstone 1575
      Seville Classics Rolling Workbench
      Grill Grates searing kit
      (2) Maverick ET-732
      Thermopen Classic w/glo case, Thermopop, Time Stick, Extra Big and Loud Timer, Chef Alarm
      Wine maker from kits, Merlot, Liebfraumilch, N.Z. Pinot Noir, and some other fuity tuity wines that are great with "Q"
      PickleMeister
      Pampered Chef Knives
      All Clad BD5
      Tyent Water Ionizer

      I want a "Stick Burner"!! Looking at Lang 36" Hybrid Deluxe. Either patio or trailer haven't made up my mind.
    #2
    Welcome SM, you are going to like it here and I am sure you will have lots to contribute as we all know more than we think we do. I look forward to your posts and don't forget the Pics.

    Comment

    • Rick13175
      Rick13175
      Former Member
      • Aug 2014
      • 12
      • Rapid City, SD
      #3
      Welcome to the pit!

      Comment

      • popNerd
        popNerd
        Former Member
        • Jul 2014
        • 19
        • Seattle, WA
        #4
        Hello fellow PNWesterner! Welcome to The Pit!

        Comment

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        Announcement

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        2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

        We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
        See more
        See less

        About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

        This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

        Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

        © Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

        Our Privacy Promise, Terms of Service, Code of Ethics. AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR (the General Data Protection Regulations as passed by the European Union). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

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        Spotlight

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        Fireboard: The Ultimate Top Of The Line BBQ Thermometer

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        Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


        This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

        Click here to read our detailed review


        GrillGrates Take Gas Grills To The Infrared Zone


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        The Pit Barrel Cooker May Be Too Easy


        The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

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        Finally, A Great Portable Pellet Smoker


        Green Mountain’s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

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        Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

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        The Good-One Is A Superb Grill And A Superb Smoker All In One


        The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

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