Welcome form SC!
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Now a paid member.
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Congrats on joinin up, I'd reckon ya'll find it a worthwhile expenditure, brother.
If'n ya don't, after yer first year, please feel free to lemme know, an I'll gladly refund yer first year, outta my own back pocket.
Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along with, an from ya!
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Club Member
- Apr 2018
- 6713
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
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