To Mr. Bones: I love Meadow Creek. They are built by the Amish in Pa. (I'm in Md), & are top quality. When I was shopping for an offset, it seemed all the good builders (Lang, Jambo, Lone Star, Gator, etc) were in Texas or the South, which meant outrageously high shipping cost ($400-$500). I found MC thru a local dealer, & they delivered the SQ36 offset to my home for just $75. Their PR series pig smokers make cooking a whole hog foolproof. My PR42 will handle a 100 lb. pig, which is as much as I'll ever need, but they have cookers that can do 250 lbs. plus. My PR42 can do 16-18 butts with the (optional) 2nd tier rack, so it's my "go to" for a BIG crowd. My next MC will be a BBQ42 "chicken flipper". Check them out.
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Hello from Annapolis
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Founding Member
- Jul 2014
- 3247
- Halethorpe, MD
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Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
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Club Member
- Jul 2016
- 9391
- Virginia
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3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
Welcome to the Pit! Keep your ears peeled for when this BS is over some of us in the Tri State area do a meatup once of twice a year.
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Club Member
- Jun 2018
- 394
- Maine
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Current Grills/Smoker (MCS is hitting)
Brinkman Trailmaster Ceramic Egg
Classic Pit Barrel Cooker withUS ARMY logo plateNexgrill Deluxe 6 burner gas grill
Accessories
CGS special order WOO Ring
CGS 13" round ceramic stone
Thermoworks Black Thermapen MK4
Thermoworks BlueDot
Thermoworks Smoke
Cutlery/Prep Stuff
Dalstrong 12" Granton Edge Slicer
OXO Steel Chef's Mandoline Slicer
Random other knives and shears
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