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New old guy

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    #1

    New old guy

    I am a retired electrician looking to up my game and learn how to wow my family with my Weber gas and Treager smoker. I consider myself a novice cook. My wife is an amazing cook but she leaves the BBQing up to me. My goal is to impress her. This club looks to be the perfect place for me to learn and grow proficient in outdoor cooking. It is somewhat overwhelming how big the site is but that is why I joined. If I cannot find what I am looking for here it probably doesn't exist.
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    • 10 likes
    #2
    You made a good move and came to the right place. Welcome aboard!
    • 1 like

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      #3
      Welcome from Colorado ...

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        #4
        Welcome to the Pit from the Okanogan Valley of Washington state.

        Along with tips, techniques, and recipes about BBQ we have a lot of fun.

        If you like music, go to this thread to hear what others are listening to and share what you like.

        For jokes, go to this thread.

        And here to enjoy some beautiful sunsets.

        Go to this thread to post where you work and what your hobbies are and get to know other members here.

        We are happy to have you along and looking forward to your participation.

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          #5
          Oh man, this site is big, really, really big. And now you a a part of it, although a small part, a really, really small part of a really big site. How’s that for perspective? Welcome, eat good & have fun!
          • 1 like

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            #6
            Welcome to the Pitmaster Club!

            Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

            Also, it's very important that you:

            Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visiting https://pitmaster.amazingribs.com/pi...il-request.php

            Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Great Giveaway Monthly Sweepstakes winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

            Thanks for joining!
            • 1 like

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              #7
              Welcome from Virginia! You will learn a ton here!

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                #8
                Welcome to the pit from Southern Illinois!

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                  #9
                  Welcome! Hope you are ready to spend some time and some money! Unless you already have them, one of the best ways to up your game is to get some good thermometers. Looking forward to another perspective on the site.

                  Comment

                    #10
                    Welcome from Massachusetts!

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                      #11
                      Welcome from south Texas!

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                        #12
                        Welcome from Minnesota. This is a great site for the information you are looking for!

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                          #13
                          Welcome from Maryland.

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                            #14
                            Welcome to The Pit Dave. You will fit right in. If you can't find what you are lookin' for, just ask - there is a ton of knowledge here.

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                            • FireMan
                              #14.1
                              FireMan commented
                              March 2, 2020, 10:18 AM
                              Editing a comment
                              A ton? Not a half a ton or a ton & a half?
                            • RonB
                              #14.2
                              RonB commented
                              March 2, 2020, 12:49 PM
                              Editing a comment
                              FireMan - I forgot about you. Make it a ton and a half.
                            #15
                            Welcome to the Pit from Dallas! If you can’t find what you are looking for here just since I am sure someone knows.

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                            About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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