Newbie, Columbus, Ohio. JD

[jd myers]

Hello JD Myers here.

Appreciate all the advice, tips, and assistance on this site. I'm new as a trial, will be signing up soon. Love the site. Everyone has been very helpful to anyone that's asked. Hope to join that crowd. I have a NG grill, a BGE, and love rotisserie when camping. Learned a lot just reading. I have set the grass on fire more than once and love to learn new tips. One of my major disabilities is attention to detail at the dumbest level.

Thanks again everyone.

[ofelles]

Welcome to the Pit from the California Delta

[Donw]

Welcome from Maryland

[RichieB]

Welcome from Western Massachusetts.

[MBMorgan]

Welcome from Colorado, JD ...

[RonB]

Welcome to The Pit.

[Sweaty Paul]

Salutations from Hays, Kansas! that said lived in Hilliard, OH for 3 years.

[holehogg]

Greetings from South Africa

[Henrik]

Welcome to the Pitmaster Club!

So, you already know how to set the grass on fire,

let’s move on how to smoke meats over live fire 😉😂

Just kidding, love that oversized rotisserie spit!

Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visiting https://pitmaster.amazingribs.com/pi...il-request.php

Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Great Giveaway Monthly Sweepstakes winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Thanks for joining!

[Subman658]

Welcome to the Pit from NE Pa!

[ComfortablyNumb]

Welcome to the Pit from the Okanogan Valley of Washington state.

Along with tips, techniques, and recipes about BBQ we have a lot of fun.

If you like music, go to this thread to hear what others are listening to and share what you like.

For jokes, go to this thread.

And here to enjoy some beautiful sunsets.

Go to this thread to post where you work and what your hobbies are and get to know other members here.

We are happy to have you along and looking forward to your participation.

[DavidNorcross]

Welcome from Virginia!

[ScottyC13]

Welcome from Massachusetts! You look like the barbecue Poseidon with that rack of ribs!

[fzxdoc]

What a great photo, jd myers . You should use it for your avatar.

Welcome to the Pit!

Kathryn

[LA Pork Butt]

Welcome to the Pit from Dallas! I cook on a BGE and MiniMax and occasionally a Jumbo Joe and a gasser. I lived in Columbus in the early 1970s.