Hello Pitters!
I'm Jim from the UK hoping to put the "The Big Smoke" back into London. Have only really been BBQing and smoking for a couple of years and am using the weber one touch. Found the website as was looking ribs recipe and the "last meal ribs" are blooming marvellous! Went down a treat!
Gas Grill: NXR Tabletop/Portable Propane Charcoal: Weber Performer Silver (i.e., 22.5")
Charcoal: Weber OTG 22.5" Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way Smoker: GOSM Propane 38" 2-drawer
Pellet: CampChef/Browning Deluxe PGP24LTD Thermometer: 2 Mavericks, Red backlit Thermapen
Anova Wi-Fi Sous Vide
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