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Howdy from north Florida!

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    Howdy from north Florida!

    I've been fairly serious about Qing for many years. I've perfected a few of my on recipes, and I'm always looking for new ones to test my skills, with AmazingRibs.com playing a big part. I have a Meadow Creek stick burner, a Pit Boss Pellet Smoker, a Masterbuilt electric smoker, a Chargriller gas grill, and a 22' Weber kettle. I live in the country where running out to get something for dinner is really inconvenient, so with a steady supply of fresh meat from our local small town butcher, I am always smoking or grilling something. What's my favorite you might ask? Well, I'd say it's a tie between burnt ends and homemade bacon. My wife always supports my "cooking habit". After all, she gets to eat without cooking.
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    #2
    Welcome to the Pit from another country dweller in the Okanogan Valley of Washington state. At present my wife, who was born and raised in South Florida, is there visiting her mum.

    Along with tips, techniques, and recipes about BBQ we have a lot of fun.

    If you like music, go to this thread to hear what others are listening to and share what you like.

    For jokes, go to this thread.

    And here to enjoy some beautiful sunsets.

    Go to this thread to post where you work and what your hobbies are and get to know other members here.

    We are happy to have you along and looking forward to your participation.

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      #3
      Welcome from Maryland

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        #4
        Welcome from Colorado ...

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          #5
          Welcome from the California Delta.

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            #6
            Welcome from your neighbor in Gainesville. What a nice cooking setup you have!

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            • wallyworld
              wallyworld commented
              Editing a comment
              We are nearly neighbors, just a short drive away in O’Brien.

            #7
            Welcome from Sunny SoCal.
            Nice looking bunch o’ toys.

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              #8
              Welcome from TN

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                #9
                Welcome to The Pit.

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                  #10
                  Welcome to the Pitmaster Club!

                  Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                  Also, it's very important that you:

                  Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visitinghttps://pitmaster.amazingribs.com/pi...il-request.php

                  Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Great Giveaway Monthly Sweepstakes winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                  Keep the smoke rollin’

                  Spinaker

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                    #11
                    Welcome to the Pit. I did a 5 year stretch in Jacksonville until I got the go-ahead to move back home to the PNW a year and a half ago. Can't say I enjoyed living in Florida but it is where I took my bbq game up a few notches.

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                      #12
                      Welcome from Wilson County, Texas! Another Country dweller here. Envious of your setup there😁.
                      Last edited by Texas Larry; February 7, 2020, 03:45 PM.

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                        #13
                        Welcome from Western Massachusetts.

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                          #14
                          Welcome to the Pit from Dallas! My brother-in-law gave me a Grill Master Dr. sign, too.

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                            #15
                            Welcome in! Hello from MS.

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