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Howdy from north Florida!

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    #1

    Howdy from north Florida!

    I've been fairly serious about Qing for many years. I've perfected a few of my on recipes, and I'm always looking for new ones to test my skills, with AmazingRibs.com playing a big part. I have a Meadow Creek stick burner, a Pit Boss Pellet Smoker, a Masterbuilt electric smoker, a Chargriller gas grill, and a 22' Weber kettle. I live in the country where running out to get something for dinner is really inconvenient, so with a steady supply of fresh meat from our local small town butcher, I am always smoking or grilling something. What's my favorite you might ask? Well, I'd say it's a tie between burnt ends and homemade bacon. My wife always supports my "cooking habit". After all, she gets to eat without cooking.
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    #2
    Welcome to the Pit from another country dweller in the Okanogan Valley of Washington state. At present my wife, who was born and raised in South Florida, is there visiting her mum.

    Along with tips, techniques, and recipes about BBQ we have a lot of fun.

    If you like music, go to this thread to hear what others are listening to and share what you like.

    For jokes, go to this thread.

    And here to enjoy some beautiful sunsets.

    Go to this thread to post where you work and what your hobbies are and get to know other members here.

    We are happy to have you along and looking forward to your participation.
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      #3
      Welcome from Maryland
      • 1 like

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        #4
        Welcome from Colorado ...
        • 1 like

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          #5
          Welcome from the California Delta.
          • 1 like

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            #6
            Welcome from your neighbor in Gainesville. What a nice cooking setup you have!
            • 1 like

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            • wallyworld
              #6.1
              wallyworld commented
              February 7, 2020, 06:02 PM
              Editing a comment
              We are nearly neighbors, just a short drive away in O’Brien.
              • 1 like
            #7
            Welcome from Sunny SoCal.
            Nice looking bunch o’ toys.
            • 1 like

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              #8
              Welcome from TN
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                #9
                Welcome to The Pit.
                • 1 like

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                  #10
                  Welcome to the Pitmaster Club!

                  Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                  Also, it's very important that you:

                  Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visitinghttps://pitmaster.amazingribs.com/pi...il-request.php

                  Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Great Giveaway Monthly Sweepstakes winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                  Keep the smoke rollin’

                  Spinaker
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                    #11
                    Welcome to the Pit. I did a 5 year stretch in Jacksonville until I got the go-ahead to move back home to the PNW a year and a half ago. Can't say I enjoyed living in Florida but it is where I took my bbq game up a few notches.
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                      #12
                      Welcome from Wilson County, Texas! Another Country dweller here. Envious of your setup there😁.
                      Last edited by Texas Larry; February 7, 2020, 03:45 PM.
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                        #13
                        Welcome from Western Massachusetts.
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                          #14
                          Welcome to the Pit from Dallas! My brother-in-law gave me a Grill Master Dr. sign, too.
                          • 1 like

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                            #15
                            Welcome in! Hello from MS.
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                            About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                            This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

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                            These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                            These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

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                            A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder?s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here?s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

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                            Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                            This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp?s dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin?.

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                            The Pit Barrel Cooker May Be Too Easy


                            The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

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                            Finally, A Great Portable Pellet Smoker


                            Green Mountain?s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it?s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                            Click here to read our detailed review and to order


                            Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

                            If you?re using oven mitts at the grill, it?s time to trade up. Say hello to these suede welder?s gloves. They?re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

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                            The Good-One Is A Superb Grill And A Superb Smoker All In One


                            The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

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