Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Quick Hello

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Quick Hello

    Just wanted to drop in and introduce myself. My name is Forrest Coy, also known as SlowRollin'. I have been soaking up wood smoke since I was about 8, and have been cooking since I was about 12. I gave competitive cooking a shot for about 10 years while I was in my 30's but now in my 40's, I'm all about cooking for my family and friends.

    I am looking forward to soaking up knowledge as well as passing some on.

    Glad to be here and, keep that smoke SlowRollin'

    #2
    Welcome, Forrest!

    Comment


      #3
      Welcome, I look forward to learning some good stuff from you! If you were competitive for 10 years then you must have been pretty good, i'm always looking for some techniques.
      The official welcoming crew will be around before long, until then you can try to get that signature going, i'm interested to know what kind of hardware you're using.

      Comment


        #4
        John, sadly I lost my smoker of 10 years to a tree falling through our house and smoker. So she is now cooking for the angels.... But the good news is, I am having a custom 20" ID smoker built as I type this and should have her in the yard mid month. As for being good..... We held our own at the local events. But to be completely honest, there are very few differences between cooking at home and cooking in a comp. well except now I don't have any drama, time crunches, outlandish costs, and less travel (I do enough of that for work). I just get to cook food for people I love and enjoy the cook.

        Comment


          #5
          Welcome to the "Q"

          Comment


            #6
            Thanks for the welcomes. I'll get some type of signature worked up soon.

            Comment


              #7
              Hey, SlowRollin, welcome to the Pit. One of the mods will be by soon to give you an official hello. Let us know how that new smoker shapes up. You must be so excited to have it on its way.

              Have a good time looking through some of the topics here. Lots of good info to be had.

              Kathryn

              Comment


                #8
                fzxdoc, yes I am excited!!!! And I have morned the loss of my other pit long enough lol.............. time to get back at it!

                Comment


                  #9
                  YO Rollin, WELCOM!

                  Comment


                    #10
                    Looks like the official welcoming crew has already shown up.. Welcome Forrest! Glad to have such an experienced cook here to whip us into shape!

                    When you get a minute, check out Pit Boss' Welcome & Annoucnements channel on the main page, as well as the Tips post and others in that channel. This will help you set up your signature, which will in turn help the rest of us when conversing with you, and also help you post pictures the best way. Enjoy The Pit!

                    Comment


                      #11
                      Welcome to The Pit Forrest! When you have a moment please check out my Welcome letter and Tips post. They'll help you complete your signature. You can find them here.

                      Comment


                        #12
                        WooooooHoooooo! Finally got a chance to sit down and add a signature.

                        Comment


                          #13
                          Originally posted by SlowRollin' View Post
                          WooooooHoooooo! Finally got a chance to sit down and add a signature.

                          Excellent job on the Sig SlowRollin

                          Comment

                          Announcement

                          Collapse
                          No announcement yet.
                          Working...
                          X
                          false
                          0
                          Guest
                          500
                          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                          false
                          false
                          {"count":0,"link":"/forum/announcements/","debug":""}
                          Yes
                          Rubs Promo

                          Spotlight

                          These are not ads or paid placements. These are some of our favorite tools and toys.

                          These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                          Use Our Links To Help Keep Us Alive

                          A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


                          Grilla Pellet Smoker proves good things come in small packages

                          We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
                          Click here for our review on this unique smoker


                          The Cool Kettle With The Hinged Hood We Always Wanted


                          Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

                          Click here for more about what makes this grill special


                          Groundbreaking Hybrid Thermometer!

                          Thermapen One Instant Read Thermometer

                          The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

                          Click here to read our comprehensive Platinum Medal review


                          Compact Powerful Sear Machine For Your Next Tailgater


                          Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

                          Click here to read our detailed review and to order


                          Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                          This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

                          Click here to read our detailed review


                          GrillGrates Take Gas Grills To The Infrared†Zone


                          GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                          Click here for more about what makes these grates so special

                           

                          Comprehensive Temperature Magnet With 80+ Important Temps

                          Amazingribs.com temperature magnet
                          Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

                          Click here to order.