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    Hi from SE PA. Longtime user of my Weber Grill and purchased a real smoker a couple years ago. My specialties: bacon and ginger glazed baby back ribs. Above average home cook (have won contests from Taste of Home and Fine Cooking among others) with occasional catering gigs from the indoor stove ๐Ÿ™‚.

    #2
    Welcome to The Pit.

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      #3
      Welcome from the California delta. Pictures and recipes appreciated always.

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        #4
        Welcome from Colorado ...

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          #5
          Welcome from about 2 hours Northeast!

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            #6
            Welcome to the Pit!

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              #7
              Welcome to the pit from Southern Illinois!

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                #8
                Welcome to The Pit from Madison, WI

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                  #9
                  Welcome from Virginia!

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                    #10
                    Welcome from Western Massachusetts.

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                      #11
                      Welcome from Maryland

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                        #12
                        Welcome from south Texas!

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                          #13
                          Welcome from San Antonio!

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                            #14
                            Welcome to the Pit from Dallas!

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                              #15
                              Welcome from TN

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