Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Greetings From SoCal

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Greetings From SoCal

    I'm located in the South Bay area of SoCal where finding good BBQ is challenging at best. I've been smoking/grilling/BBQ-ing for about 3 years now and am always looking to challenge myself to up my game, which is why I'm here.

    My obsession for this hobby started with a vertical gas smoker that I used to smoke anything that I could get my hands on from ribs to clams to corn on the cob to cheese. From there, I got a better/larger gas grill, which then lead me to a Kamado Joe to get the more authentic BBQ taste. One of my prize grills is a Santa Maria style wood burning grill with two adjustable grates. I can't that I prefer using any one of them, but they all definitely have their place.

    I'm really looking forward to learning from everyones experiences and advice and hope I can bring my cooking to the next level.

    Thanks
    Glenn

    #2
    Welcome to the Pit GC. I'm from Hermosa Beach. You've come to the right place to learn new things to up your BBQ game. We're a bunch of pyromaniac's that like keeping our fire hot. We've all learned many new things being a member of the Pit and we are willing to answer any question we feel qualified to talk about. I've been thinking I ought to buy a Santa Maria grill. Have fun and send pictures.

    Comment


      #3
      Welcome GC from a former South Bay-er, This is the place to be. Sounds like you have a great arsenal

      Comment


        #4
        Hey CG, Welcome

        Comment

        Announcement

        Collapse
        No announcement yet.
        Working...
        X
        false
        0
        Guest
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        Yes
        ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
        /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here