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Greetings from the Bay Area

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    #1

    Greetings from the Bay Area

    Hi all,

    Long time user of the recipes so I thought I'd join the club. I'm also a proud member of the Big Green Egg cult.
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    #2
    Welcome from Colorado ...

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      #3
      Welcome to the Pit from a Bay Area escapee now living in the Okanogan Valley of Washington state. Lived in Crockett and El Sobrante and delivered for UPS in lower Berkeley.

      Along with tips, techniques, and recipes about BBQ we have a lot of fun.

      If you like music, go to this thread to hear what others are listening to and share what you like.

      For jokes, go to this thread.

      And here to enjoy some beautiful sunsets.

      Go to this thread to post where you work and what your hobbies are and get to know other members here.

      We are happy to have you along and looking forward to your participation.

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        #4
        Welcome from Western Massachusetts.

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          #5
          Welcome from Maryland

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            #6
            Welcome long time user of the Big Green Egg club. Eat good & have fun!

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              #7
              Greetings from South Africa

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                #8
                Welcome to the Pit!
                Cheers from Norway

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                  #9
                  Welcome to the Pitmaster Club! The egg is a solid cooker for sure.

                  Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                  Also, it's very important that you:

                  Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visitinghttps://pitmaster.amazingribs.com/pi...il-request.php

                  Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Great Giveaway Monthly Sweepstakes winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                  Thanks for joining!

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                    #10
                    Welcome from Virginia!

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                      #11
                      Welcome from Minnesota. Be sure to post some of your cooks.

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                        #12
                        Welcome from Massachusetts!

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                          #13
                          Welcome to the pit from Southern Illinois!

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                            #14
                            Welcome to the Pit!

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                              #15
                              Welcome to The Pit.

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                              Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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