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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Hello from Orrs Island, Maine

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  • Spinaker
    Moderator
    • Nov 2014
    • 10997
    • Land of Tonka
    • John "J R"
      Instagram: JRBowlsby
      Smokin' Hound Que
      Minnesota/ United States of America

      ********************************************
      Assistants
      Dexter (Beagle mix)
      Kinnick (American Foxhound)
      ************************

      Grills/Smokers/Fryers
      Big Green Egg (Large) X3
      Blackstone 36" Outdoor Griddle 4-Burner

      Karubeque C-60
      Kamado Joe Jr. (Black)
      Lodge L410 Hibachi
      Pit Barrel Cooker
      Pit Barrel Cooker 2.0
      R&V Works FF2-R-ST 4-Gallon Fryer

      Weber Spirit Gasser
      ******************.
      Thermometers
      FireBoard (Base Package)
      Thermoworks ThermaPen (Red)
      Thermoworks MK4 (Orange)
      **************

      Accessories
      Big Green Egg Plate Setter
      Benzomatic TS4000 Torch X 2
      Benzomatic TS800 High Temp Torch X 2

      Bayou Classic 44 qt Stainless Stock Pot
      Bayou Classic 35K BTU Burner

      Digi Q DX2 (Medium Pit Viper Fan)
      Dragon VT 2-23 C Torch
      Eggspander Kit X2
      Field Skillet No. 8,10,12

      Finex Cat Iron Line
      FireBoard Drive
      Lots and Lots of Griswold Cast Iron
      Grill Grates
      Joule Water Circulator
      KBQ Fire Grate

      Kick Ash Basket (KAB) X4
      Lots of Lodge Cast Iron
      Husky 6 Drawer BBQ Equipment Cabinet
      Large Vortex
      Marlin 1894 .44 Magnum
      Marquette Castings No. 13 (First Run)
      Smithey No. 12
      Smokeware Chimney Cap X 3
      Stargazer No.10, 12
      Tool Wizard BBQ Tongs
      Univex Duro 10" Meat Slicer
      ********************************
      Fuel
      FOGO Priemium Lump Charcoal
      Kingsford Blue and White
      Rockwood Lump Charcoal
      Apple, Cherry & Oak Log splits for the C-60
      **************************

      Cutlery
      Buck 119 Special
      Cuda 7' Fillet Knife

      Dexter 12" Brisket Sword
      Global
      Shun
      Wusthof
      *******
      Next Major Purchase
      Lone Star Grillz 24 X 48 Offset

    #16
    Welcome to the Pitmaster Club! It is always great to see a smiling face next to a lit grill!

    Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

    Also, it's very important that you:

    Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visitinghttps://pitmaster.amazingribs.com/pi...il-request.php

    Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Great Giveaway Monthly Sweepstakes winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

    Keep the smoke rollin’

    Spinaker

    Comment

    • AverageJoe
      Club Member
      • Jun 2018
      • 394
      • Fruita Colorado
      • Current Grills/Smoker (MCS is hitting)
        Brinkman Trailmaster Ceramic Egg
        Classic Pit Barrel Cooker with Nexgrill Deluxe 6 burner gas grill

        Accessories
        CGS special order WOO Ring
        CGS 13" round ceramic stone
        Thermoworks Black Thermapen MK4
        Thermoworks BlueDot
        Thermoworks Smoke

        Cutlery/Prep Stuff
        Dalstrong 12" Granton Edge Slicer
        OXO Steel Chef's Mandoline Slicer
        Random other knives and shears

      #17
      Welcome to the Pit from Colorado. I am originally from Guilford Maine. Got to get back soon to visit

      Comment

      • Thunder77
        Founding Member
        • Jul 2014
        • 2876
        • Halethorpe, MD
        • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch

        #18
        Welcome from Baltimore, Md! Remember the golden rule of the Pit: pictures or it didn’t happen!!

        Comment

        • DavidNorcross
          Club Member
          • Nov 2017
          • 2451
          • Virginia
          • SNS Kamado
            Weber Summit S-670
            Camp Chef FTG 600
            Camp Chef Escape

            Old Hickory Knives
            More Cast Iron than I care to admit

          #19
          Welcome from Virginia!

          Comment

          • Rob Johnston
            Club Member
            • Apr 2018
            • 651
            • Pittsburgh, PA

            #20
            Welcome from Pittsburgh!

            Comment

            • Sweaty Paul
              Founding Member
              • Aug 2014
              • 1650
              • Hays, KS
              • Green Mountain Grill - Jim Bowie
                (I've never regretted having too much grate space).

                Weber Genesis Gas grill
                Weber Kettle grills x 2

              #21
              Salutations from Hays, Kansas!

              Comment

              • NapMaster
                Club Member
                • Jan 2019
                • 586
                • Denham Springs, LA
                • WebberSummitGold6burnerLP, ShotGunSmoker

                  Avid Armor Vacuum Sealer

                #22
                Welcome from South Louisiana!

                Comment

                • holehogg
                  Club Member
                  • Nov 2017
                  • 2607
                  • Port Elizabeth, South Africa

                  #23
                  Greetings from South Africa

                  Comment

                  • clb239
                    Club Member
                    • Oct 2016
                    • 803
                    • Farmville, Va
                    • TSmokers / Grills
                      Weber 22" w/ SnS & GrillGrates
                      Pit Barrel Cooker
                      OKJ Bandera
                      22" Blackstone
                      Meadow Creek PR42G

                      Thermometers
                      Lavatools Javelin
                      Thermoworks Thermopen mk4
                      Maverick XR-50
                      Maverick ET-732
                      Maverick ET-735

                      Instagram and Facebook @bkydbbq

                    #24
                    Welcome from Farmville, Va...

                    Comment

                    • FireMan
                      Charter Member
                      • Jul 2015
                      • 8518
                      • Bottom of Winnebago

                      #25
                      Your first cook on the Joe? You ain’t seen nuthin yet! What you end up doin on that thing will totally amaze you. Stay tuned, eat good & have fun!

                      Comment

                      • parkerj2
                        Former Member
                        • Aug 2016
                        • 114

                        #26
                        Welcome from Fort Mill, SC. The wife and I are considering a pre-baby trip to Maine next month.

                        Comment

                        • ComfortablyNumb
                          Club Member
                          • May 2017
                          • 3550
                          • Northeast Washington
                          • KBQ C-60
                            PK360
                            Thermoworks Smoke
                            Thermoworks Thermopop
                            Thermoworks Dot

                          #27
                          Welcome to the Pit from the Okanogan Valley of Washington state.

                          Along with tips, techniques, and recipes about BBQ we have a lot of fun.

                          If you like music, go to this thread to hear what others are listening to and share what you like.

                          For jokes, go to this thread.

                          And here to enjoy some beautiful sunsets.

                          Go to this thread to post where you work and what your hobbies are and get to know other members here.

                          We are happy to have you along and looking forward to your participation.

                          Comment

                          • jgreen
                            Charter Member
                            • Oct 2014
                            • 2750
                            • Winnipeg Manitoba Canada
                            • Cookers:
                              Broil King XL
                              Broil King Smoke
                              Weber Kettle 26
                              Grilla Pellet smoker
                              Capital 40 natural gas
                              Napoleon Pro 22 kettle

                              Thermometer:
                              Maverick 733
                              Thermapen (ok..4 thermapens)
                              Thermo works DOT (or two)
                              Fireboard (probably my favourite)
                              Thermworks Smoke (or two)

                              Accessories:
                              SnS (original, plus and XL)
                              DnG pans, 6 or 7 of these
                              Vortex
                              Grillgrates
                              and, maybe some other toys as well

                            #28
                            Welcome from Winnipeg. A nice addition to your cooking collection.

                            Comment

                            • Santamarina
                              Club Member
                              • Aug 2018
                              • 960
                              • Wildomar, CA

                              #29
                              Welcome from California!

                              Comment

                              Announcement

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                              2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                              We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                              See more
                              See less
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                              Meat-Up in Memphis