Hello! New member here! I am from Oregon and have been into smoking meats (or anything else edible) for about 10 years. I started with a Traeger which has been great and then purchased a PBC a couple of years ago. I am still not able to come close to duplicating that central Texas post oak flavor I have been craving since I made the trip to Austin a few years back.
I think I have finally talked my lovely treasury department into seeing the need for a stick burner and have been looking at the KBQ very closely the past few weeks. I am looking forward to learning much more from you all! Thanks!
I think I have finally talked my lovely treasury department into seeing the need for a stick burner and have been looking at the KBQ very closely the past few weeks. I am looking forward to learning much more from you all! Thanks!
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