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Christmas greetings from Savannah, GA!

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    #1

    Christmas greetings from Savannah, GA!

    Longtime Meathead and Amazing Ribs fan finally signed up for the Pitmaster Club. Looking forward to our prime rib today smoked and then reverse seared. Happy cooking to all!!
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    #2
    Welcome to the Pit from the Okanogan Valley of Washington state.

    Along with tips, techniques, and recipes about BBQ we have a lot of fun.

    If you like music, go to this thread to hear what others are listening to and share what you like.

    For jokes, go to this thread.

    And here to enjoy some beautiful sunsets.

    Go to this thread to post where you work and what your hobbies are and get to know other members here.

    We are happy to have you along and looking forward to your participation.

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      #3
      Welcome from Maryland. You live in one of our favorite places.

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        #4
        Welcome to The Pit.

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          #5
          Welcome from Virginia!

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            #6
            Welcome from Chico, CA

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              #7
              Just spent last spring break in Savannah. What a beautiful place!

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                #8
                Welcome from south Texas!

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                  #9
                  Welcome to the Pit from Dallas! My daughter gave me a gift subscription in December 2014, so with this month’s renewal I am on year 6.
                  Last edited by LA Pork Butt; December 26, 2019, 07:31 AM.
                  • Likes 1

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                    #10
                    Welcome from the California Delta

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                      #11
                      Welcome to the Pit and Merry Christmas!
                      Cheers from Norway

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                        #12
                        Welcome to the pit from Southern Illinois!

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                          #13
                          Welcome from Minnesota.

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                            #14
                            Welcome from Massachusetts!

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                              #15
                              Welcome from MD! Enjoy!

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                              Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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                              Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

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