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Meat-Up in Memphis 2021

3 seats left! Secure yours now, first-come, first-served. We will put all others on the waitlist.
Click here for details. (https://amazingribs.com/memphis)
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From the Great White North

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  • pboer
    pboer
    Club Member
    • Dec 2019
    • 2
    #1

    From the Great White North

    Greetings and Merry Christmas to everyone! My name's Peter from Stony Plain, Alberta, Canada. Got a Louisiana Grill LG900. Smoking the Christmas dinner ham as we speak - cured it last week. So far, so good!

    Looking forward to getting to know everyone

    Attached Files
    Tags: None
    • 4 likes
  • Voodoo628
    Voodoo628
    Former Member
    • Dec 2019
    • 116
    • Pasadena, Maryland
    #2
    Welcome from MD! Looking good!

    Comment

    • ofelles
      ofelles
      Club Member
      • Jun 2018
      • 2460
      • Brentwood CA
      • Yoder YS640 on Comp cart
        Klose 20x42 Charcoal Grill
        LSG Insulated Cabinet
        Jumbo Joe
        VacMaster Pro 380 sealer
        FireBoard and Pit Bull fan
        Thermoworks Signal
        Thermoworks Dot
        Thermopen Mk4
      #3
      Welcome from the California Delta. Enjoy the ham and I look forward see more cooks.

      Comment

      • Thunder77
        Thunder77
        Founding Member
        • Jul 2014
        • 2871
        • Halethorpe, MD
        • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch
        #4
        Welcome from Baltimore, MD! Glad you joined us.

        Comment

        • klflowers
          klflowers
          Club Member
          • Sep 2015
          • 3564
          • Tennessee
          #5
          Welcome from Tennessee.

          Comment

          • Donw
            Donw
            Club Member
            • Jul 2017
            • 3410
            #6
            Welcome from Maryland.

            Comment

            • HawkerXP
              HawkerXP
              Club Member
              • Jul 2016
              • 6150
              • Virginia
              • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
                Thermopops
                Dot and Chef Alarm with probes
                Slo n Sear
                Cold beer
              #7
              Welcome to the Pit! Merry Christmas!

              Comment

              • MBMorgan
                MBMorgan
                Club Member
                • Sep 2015
                • 6441
                • Colorado
                • > Weber Genesis EP-330
                  > Grilla Grills Original Grilla (OG) pellet smoker
                  > Pit Barrel Cooker (gone to a new home)
                  > WeberQ 2000 (on "loan" to a relative)
                  > Old Smokey Electric (for chickens mostly - when it's too nasty out
                  to fiddle with a more capable cooker)
                  > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                  > Thermoworks Smoke
                  > 3 Thermoworks Chef Alarms
                  > Thermoworks Thermapen
                  > Thermoworks IR-GUN-S
                  > Anova sous vide circulator
                  > Searzall torch
                  > BBQ Guru Rib Ring
                #8
                Welcome from Colorado ...

                Comment

                • JimLinebarger
                  JimLinebarger
                  Club Member
                  • Jun 2017
                  • 882
                  • Spokane Valley, Wa.
                  • Grills/Smokers
                    Blaze 32" 4-Burner Gas Grill w/infrared rear rotisserie burner
                    Weber Jumbo Joe
                    Weber 22" Master-Touch Kettle
                    Pit Barrel Cooker
                    Great Outdoors Smoky Mountain Series 36" Vertical Gas Smoker
                    Traeger Timberline 850

                    Thermometers
                    Thermoworks Smoke
                    Maverick ET-733
                    Thermapen Mk4, Red

                    Sous Vide
                    Anova Culinary Sous Vide Precision Cooker, Bluetooth, 800W
                    Anova Precision Cooker Insulated Container
                    Lipavi C15 container and lid
                    Lipavi L15 Rack

                    Accessories
                    SNS
                    BBQ Guru DigiQ (for PBC and 22" Weber Kettle)
                    BBQ Dragon
                    BBQ Dragon Grill Table for 22" Weber Kettle
                    Fire Butler (for Weber 22")
                    Grill Grates for Jumbo Joe and Blaze grill
                    Hovergrill

                    About me
                    Name: Jim
                    Nick name: Bear
                    Location: Spokane Valley, Wa.
                    Born at a very young age at Egland AFB, Ft. Walton Beach, FL.

                    USAF vet, ECM (F4 & B52)/B52 Crew Chief, Computer Systems NCO, disabled
                    Former Computer Tech/Admin
                    Campus Manager/Lead Tech/Tech (IT) for The Kemtah Group contracted to Intel, Rio Rancho, NM.
                    Short Term Missionary to the Marshall Islands with MAPS of DFM of AOG
                  #9
                  Beauty, eh? Welcome from Spokane Valley, Wa. you hoser! lol

                  Comment

                  • Spinaker
                    Spinaker
                    Moderator
                    • Nov 2014
                    • 10898
                    • Land of Tonka
                    • John "J R"
                      Instagram: JRBowlsby
                      Smokin' Hound Que
                      Minnesota/ United States of America
                      ********************************************
                      Assistants
                      Dexter (Beagle mix)
                      Kinnick (American Foxhound)
                      ************************
                      Grills/Smokers/Fryers
                      Big Green Egg (Large) X3
                      Blackstone 36" Outdoor Griddle 4-Burner
                      Karubeque C-60
                      Kamado Joe Jr. (Black)
                      Lodge L410 Hibachi
                      Pit Barrel Cooker
                      Pit Barrel Cooker 2.0
                      R&V Works FF2-R-ST 4-Gallon Fryer
                      Weber Spirit Gasser
                      ******************.
                      Thermometers
                      FireBoard (Base Package)
                      Thermoworks ThermaPen (Red)
                      Thermoworks MK4 (Orange)
                      **************
                      Accessories
                      Big Green Egg Plate Setter
                      Benzomatic TS4000 Torch X 2
                      Benzomatic TS800 High Temp Torch X 2
                      Bayou Classic 44 qt Stainless Stock Pot
                      Bayou Classic 35K BTU Burner
                      Digi Q DX2 (Medium Pit Viper Fan)
                      Dragon VT 2-23 C Torch
                      Eggspander Kit X2
                      Field Skillet No. 8,10,12
                      Finex Cat Iron Line
                      FireBoard Drive
                      Lots and Lots of Griswold Cast Iron
                      Grill Grates
                      Joule Water Circulator
                      KBQ Fire Grate
                      Kick Ash Basket (KAB) X4
                      Lots of Lodge Cast Iron
                      Husky 6 Drawer BBQ Equipment Cabinet
                      Large Vortex
                      Marlin 1894 .44 Magnum
                      Marquette Castings No. 13 (First Run)
                      Smithey No. 12
                      Smokeware Chimney Cap X 3
                      Stargazer No.10, 12
                      Tool Wizard BBQ Tongs
                      Univex Duro 10" Meat Slicer
                      ********************************
                      Fuel
                      FOGO Priemium Lump Charcoal
                      Kingsford Blue and White
                      Rockwood Lump Charcoal
                      Apple, Cherry & Oak Log splits for the C-60
                      **************************
                      Cutlery
                      Buck 119 Special
                      Cuda 7' Fillet Knife
                      Dexter 12" Brisket Sword
                      Global
                      Shun
                      Wusthof
                      *******
                      Next Major Purchase
                      Lone Star Grillz 24 X 48 Offset
                    #10
                    Welcome to the Pitmaster Club! That is a great looking ham! I hope you enjoy it.

                    Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                    Also, it's very important that you:

                    Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visiting https://pitmaster.amazingribs.com/pi...il-request.php

                    Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                    We look forward to hearing from you! Thank you for your support, we really appreciate it!

                    -Spinaker

                    Comment

                    • ScottyC13
                      ScottyC13
                      Club Member
                      • Jul 2019
                      • 578
                      • Boston Area
                      • Name: Scott, Chemical Engineer

                        Equipment:
                        Weber Genesis
                        Weber Spirit Special Addition, with Griddle and Grillgrates (just got)
                        Thermoworks Smoke (2)
                        Thermoworks Thermapen (2)
                        Thermoworks IR (1)
                        Maverick IR (1)
                        Penzey's Spice rack with loads of spices

                        Hobbies:
                        Cooking, wine, guitar, golf, beach, board games, travel, herb gardening

                        Want to get into BBQ and Smoking.
                      #11
                      Welcome from Massachusetts!

                      Comment

                      • Randy-Phx
                        Randy-Phx
                        Club Member
                        • Apr 2018
                        • 540
                        • Phoenix, AZ
                        #12
                        Welcome to the Pit! Merry Christmas!

                        Comment

                        • RonB
                          RonB
                          Club Member
                          • Apr 2016
                          • 13343
                          • Near Richmond VA
                          • Weber Performer Deluxe
                            SNS
                            Pizza insert
                            Rotisserie
                            Smokenator 1000
                            Cookshack Smokette Elite
                            2 Thermapens
                            Chefalarm
                            Dot
                            lots of probes.
                            CyberQ
                          #13
                          Welcome to The Pit Peter.

                          Comment

                          • DavidNorcross
                            DavidNorcross
                            Club Member
                            • Nov 2017
                            • 2039
                            • Virginia
                            • SNS Kamado
                              Weber Summit S-670
                              Camp Chef FTG 600
                              Camp Chef Escape

                              Old Hickory Knives
                              More Cast Iron than I care to admit
                            #14
                            Welcome from Virginia!

                            Comment

                            • FireMan
                              FireMan
                              Charter Member
                              • Jul 2015
                              • 8084
                              • Bottom of Winnebago
                              #15
                              Well it’s good to see someone who is not from the R Province. Welcome, eat good & have fun! 🕶

                              Comment

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                              Announcement

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                              Meat-Up in Memphis 2021

                              3 seats left! Secure yours now, first-come, first-served. We will put all others on the waitlist.
                              Click here for details. (https://amazingribs.com/memphis)
                              See more
                              See less

                              About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                              This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

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                              © Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                              Our Privacy Promise, Terms of Service, Code of Ethics. AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR (the General Data Protection Regulations as passed by the European Union). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

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                              Meat-Up in Memphis

                              Spotlight

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                              If you have a Weber Kettle, you need the Slow 'N' Sear

                              slow n sear
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                              Click here for our article on this breakthrough tool

                              The Good-One Is A Superb Grill And A Superb Smoker All In One

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                              The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                              Click here to read our complete review

                              Griddle And Deep Fryer In One

                              Pit Barrel Cooker Smoker
                              The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

                              Click here to read our detailed review and to order

                              The Pit Barrel Cooker May Be Too Easy

                              Pit Barrel Cooker Smoker
                              The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                              Click here to read our detailed review and the raves from people who own them

                              The Undisputed Champion!

                              thermapen
                              The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

                              Click here to read our comprehensive Platinum Medal review

                              Grilla Pellet Smoker proves good things come in small packages

                              Grilla pellet smoker
                              We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

                              Click here for our review on this unique smoker

                              Delta by Nuke,
                              Stylish and Affordable
                              Gaucho Grill

                              Weber Genesis Grill
                              Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

                              Click here to read our complete review

                              Genesis II E-335
                              A Versatile Gasser That Does It All!

                              Weber Genesis Grill
                              Webers� Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

                              Click here to read our complete review

                              GrillGrates Take Gas Grills To The Infrared Zone

                              grill grates
                              GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                              Click here for more about what makes these grates so special

                              Is This Superb Charcoal Grill A Kamado Killer?

                              PK 360 grill
                              The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

                              Click here to read our detailed review of the PK 360

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                              Our Favorite Backyard Smoker

                              kareubequ bbq smoker

                              The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

                              Click here for our review of this superb smoker

                              Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

                              masterbuilt gas smoker
                              This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

                              Click here to read our detailed review

                              Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

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                              Click here to read our complete review

                              Track Up To Six Temperatures At Once

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                              Click here for our review of this unique device

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                              Click here for more about what makes this grill special

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                              Click here to read our detailed review and to order