Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

New from Central Cali

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    New from Central Cali

    Joined from a recommendation from a friend and grilling mentor. I was taught to cook by my Dad who was a chef and restaurant manager/owner. So, I’ve been able to handle just about any task in the kitchen I’ve set my mind to.

    I can handle a grill whether charcoal or gas. But I’m new to the smoking world. I’d wanted a pellet smoker for 5-6 years. On 12/21, I fulfilled that dream. Treating myself to an early Christmas present of a Green Mountain Grill Daniel Boone.

    I am getting ready to give smoking a real good shot this coming year. I have plans for everything from brisket, tri tip, pulled pork, baby back ribs, smoked sausage and whatever else decides to pop into my twisted mind.

    I love to cook, especially for my great niece and nephew, whom I lovingly refer to as Minion 1 & Minion 2.

    I am hoping for some really tasty food coming out of that smoker.

    #2
    Welcome from south Texas glad you’re here. This is a great pace to learn and have fun.

    Comment


      #3
      Welcome from Chico, CA

      Comment


        #4
        Welcome from Maryland. To paraphrase a famous Christmas newspaper article, "Yes Virginia, there will be great food coming from your smoker this year."

        Comment


          #5
          Welcome from down south in Altadena.

          Comment


            #6
            Welcome from Colorado ..,

            Comment


              #7
              Welcome from the Delta.

              Comment


                #8
                Huntington Beach welcomes you.

                Comment


                  #9
                  Welcome to the Pit from Dallas!

                  Comment


                    #10
                    Welcome to The Pit. You might want to add smokin' a chuck roast to you list. They smoke like pork butts, and are very tasty. I have one smokin' right now.

                    Comment


                      #11
                      Salutations from Hays, Kansas!

                      Comment


                        #12
                        Welcome from Virginia!

                        Comment


                          #13
                          Welcome from TN

                          Comment


                            #14
                            Welcome from Visalia, California.

                            Comment


                              #15
                              Welcome to the pit!
                              Cheers from Norway

                              Comment

                              Announcement

                              Collapse
                              No announcement yet.
                              Working...
                              X
                              false
                              0
                              Guest
                              Guest
                              500
                              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                              false
                              false
                              {"count":0,"link":"/forum/announcements/","debug":""}
                              Yes
                              ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
                              /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here