Fid hear in Phoenix, for some reason here it is Aug. 6th 1:17pm and it's only 105 deg.F (cool Day) Must be a reward for joining Pitmaster.
Anyway love AR and all the great stuff that goes along with it. I've BBQ'd for years and after hanging around AR for a few months I've learnd some new tricks and how to be consistent from one cook to the other.
I cook mostly with Weber Kettles (3) and an older CharBroil gasser and strongly leaning toward a pellet smoker in the near future.
Finally wised-up to digital thermometers (Thanks Meathead) I use a ThermoWorks MTC and a ThermoWorks TW8060, don't know how I ever got along without them or the Smokenator and GrillGrates.
Looking forward to lots of fun here at Pitmaster.
Fid.
Ps My Favorite Beer Four Peaks IPA Tempe, Az. (one of them anyway)
Anyway love AR and all the great stuff that goes along with it. I've BBQ'd for years and after hanging around AR for a few months I've learnd some new tricks and how to be consistent from one cook to the other.
I cook mostly with Weber Kettles (3) and an older CharBroil gasser and strongly leaning toward a pellet smoker in the near future.
Finally wised-up to digital thermometers (Thanks Meathead) I use a ThermoWorks MTC and a ThermoWorks TW8060, don't know how I ever got along without them or the Smokenator and GrillGrates.
Looking forward to lots of fun here at Pitmaster.
Fid.
Ps My Favorite Beer Four Peaks IPA Tempe, Az. (one of them anyway)
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