Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Hello from the Frying pan of Arizona

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Hello from the Frying pan of Arizona

    Fid hear in Phoenix, for some reason here it is Aug. 6th 1:17pm and it's only 105 deg.F (cool Day) Must be a reward for joining Pitmaster.
    Anyway love AR and all the great stuff that goes along with it. I've BBQ'd for years and after hanging around AR for a few months I've learnd some new tricks and how to be consistent from one cook to the other.
    I cook mostly with Weber Kettles (3) and an older CharBroil gasser and strongly leaning toward a pellet smoker in the near future.
    Finally wised-up to digital thermometers (Thanks Meathead) I use a ThermoWorks MTC and a ThermoWorks TW8060, don't know how I ever got along without them or the Smokenator and GrillGrates.
    Looking forward to lots of fun here at Pitmaster.
    Fid.
    Ps My Favorite Beer Four Peaks IPA Tempe, Az. (one of them anyway)
    Last edited by A Fid; August 6, 2014, 03:33 PM.

    #2
    Welcome, nice Hereford. I took some black and white photos of my cows growing up. I like the rustic look. Also had a blue healer.

    We are 92 (105 HI) with 60% humidity. Back to cutting grass.

    Comment


    • A Fid
      A Fid commented
      Editing a comment
      Ok,Ok I'll stop crying about the temp in Phx. I'm guessing 12% humidity here.

      I shot that photo on a small ranch in Chino Valley, Az. Healers are great dogs.
      Thanks for the welcome.

    #3
    Not to brag but here in central MI today it was mostly sunny and 84 HI, currently 72. Beeeeutiful evening to be tending my Weber with some oak-grilled turkey burgers and a cold one in my hand.

    Comment


    • A Fid
      A Fid commented
      Editing a comment
      Yup, OK rub it in, we are lucky to get below 90 as a low temp, but hey better time are not to far away. (but for right now the A/c is running 24-7)

    • Huskee
      Huskee commented
      Editing a comment
      I'm surprised it hasn't been a bad summer at all (in MI). Last summer we had our ACs running 24/7 for a few weeks for the most part. This year back in early to mid June I ran it for about 2 weeks. Haven't ran it in several weeks now! My electric bill is happier this summer. Makes up for the propane bill from the winter >

    #4
    Advantage of AZ is we BBQ with ease year round, in fact in the summer I find it easier to get to temp and hold it. I remember living in Minnesota and trying to BBQ in the winter.

    Comment


    • Huskee
      Huskee commented
      Editing a comment
      What a difference, Minnesota winters to AZ! Of all the states, including MI and ME, it seems MN makes the news most for bad winters. We hit -19 last winter here in MI, but the lowest I had the privilege of firing up the smoker in was -5.

    • A Fid
      A Fid commented
      Editing a comment
      Verry true!

    #5
    Dry heat... low humidity. I have co-workers in Phoenix and they tell me how hot it is. Still 96F here, but the dew point is nice at 56F. Welcome, Fid!

    Comment


    • A Fid
      A Fid commented
      Editing a comment
      Thanks bocefuss, hope your co-workers are not roofers or A/C techs :=)

    #6
    Welcome from a fellow Arizonan.

    Comment


    • A Fid
      A Fid commented
      Editing a comment
      Hey thanks Bro!

    #7
    Welcome! My bro lives in Oro Valley near Tucson so I know all about the high temps sans humidity. I need the humidity I get here in Florida

    Comment


    • A Fid
      A Fid commented
      Editing a comment
      Yep, it's dry in the mid to southern part of Az.
      Oro Valley is beautiful part of southern Az. Thanks for the Welcome.

    #8
    Originally posted by bocefuss View Post
    Dry heat... low humidity. I have co-workers in Phoenix and they tell me how hot it is. Still 96F here, but the dew point is nice at 56F. Welcome, Fid!

    No, I work in the semiconductor industry. Our climate is 68F and 50% humidity in our bunny suits.

    Comment


    • A Fid
      A Fid commented
      Editing a comment
      Oh I remember My Bunnie suit days, going in to do photos, clean the gadgeebers out of my Hasselblad, Tripod, etc. then pass it through to the clean room..uhg. Now days
      they have a room mock-up, ah..that's better :+)

    #9
    Welcome from yet another Arizonian! Phoenix area too. BBQ in January here is way nicer than trying in back in Vermont, where I grew up! A few more of us Phoenix folk and I might smell an AR Pit Member Cookout!

    Comment


    • A Fid
      A Fid commented
      Editing a comment
      A cookout, wouldn't that be the Cow's Meow.

    #10
    Hey AF welcome the the pit

    Comment


    • A Fid
      A Fid commented
      Editing a comment
      Thanks Jon, I like your wheels.

    • Huskee
      Huskee commented
      Editing a comment
      Yeah, Jon you put new rims on that thing yet? lol

    #11
    Welcome to The Pit A Fid! When you have a moment please check out my Welcome letter and Tips post. They'll help you get all that great info in your original post into your signature. You can find them here.

    Comment


    • A Fid
      A Fid commented
      Editing a comment
      Thanks David..

    #12
    Arizona-Amazing Ribs-smoke out, we might even be able to start a quarterly or bi yearly event. Put one on in the winter and draw some snow birds, or should I say smoke birds

    Comment


      #13
      Originally posted by charchamp View Post
      Arizona-Amazing Ribs-smoke out, we might even be able to start a quarterly or bi yearly event. Put one on in the winter and draw some snow birds, or should I say smoke birds
      I still vote Chicago. MH's yard. Probably a 4 hr drive for me.

      Comment


      • charchamp
        charchamp commented
        Editing a comment
        I like Chicago too, good reason to travel also BBQ

    Announcement

    Collapse
    No announcement yet.
    Working...
    X
    false
    0
    Guest
    500
    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    {"count":0,"link":"/forum/announcements/","debug":""}
    Yes
    Rubs Promo

    Spotlight

    These are not ads or paid placements. These are some of our favorite tools and toys.

    These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

    Use Our Links To Help Keep Us Alive

    A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


    Grilla Pellet Smoker proves good things come in small packages

    We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
    Click here for our review on this unique smoker


    The Cool Kettle With The Hinged Hood We Always Wanted


    Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

    Click here for more about what makes this grill special


    Groundbreaking Hybrid Thermometer!

    Thermapen One Instant Read Thermometer

    The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

    Click here to read our comprehensive Platinum Medal review


    Compact Powerful Sear Machine For Your Next Tailgater


    Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

    Click here to read our detailed review and to order


    Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


    This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

    Click here to read our detailed review


    GrillGrates Take Gas Grills To The InfraredZone


    GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

    Click here for more about what makes these grates so special

     

    Comprehensive Temperature Magnet With 80+ Important Temps

    Amazingribs.com temperature magnet
    Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

    Click here to order.