Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse

2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
See more
See less

Good day to you ladies and gentlemen from the wild and green outback that is Norfolk England.

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • MBMorgan
    Club Member
    • Sep 2015
    • 6569
    • Colorado
    • > Weber Genesis EP-330
      > Grilla Grills Original Grilla (OG) pellet smoker
      > Pit Barrel Cooker (gone to a new home)
      > WeberQ 2000 (on "loan" to a relative)
      > Old Smokey Electric (for chickens mostly - when it's too nasty out
      to fiddle with a more capable cooker)
      > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
      > Thermoworks Smoke
      > 3 Thermoworks Chef Alarms
      > Thermoworks Thermapen
      > Thermoworks IR-GUN-S
      > Anova sous vide circulator
      > Searzall torch
      > BBQ Guru Rib Ring

    #16
    Welcome from Colorado ...

    Comment

    • ofelles
      Club Member
      • Jun 2018
      • 2643
      • Brentwood CA
      • LSG large insulated cabinet
        Yoder YS640
        David Klose 20x42 Grill Chef Grill
        Weber Jumbo Joe
        FireBoard controller and PitBull fan
        Thermapen Mk4

      #17
      Welcome from the California Delta. Quite the transition from barren to an abundance!

      Comment

      • Oastytoasty
        Club Member
        • Jan 2019
        • 17
        • Chicago, IL

        #18
        Welcome to the pit from Chicago!

        Comment

        • FireMan
          Charter Member
          • Jul 2015
          • 8358
          • Bottom of Winnebago

          #19
          From the deepest parts of BBQ dungeon, they probably cook their meat in baggies too, to wild flyin things & roving meat, quite an upgrade. Welcome, eat good & have fun!

          Comment

          • new2smoking
            Club Member
            • Aug 2018
            • 223
            • Seattle, WA

            #20
            And hello from Seattle. We share your wet maritime climate.

            Comment

            • LA Pork Butt
              Charter Member
              • Dec 2014
              • 5702
              • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

              #21
              Welcome to the Pit from Dallas, Texas, USA!

              Comment

              • ScottyC13
                Club Member
                • Jul 2019
                • 581
                • Boston Area
                • Name: Scott, Chemical Engineer

                  Equipment:
                  Weber Genesis
                  Weber Spirit Special Addition, with Griddle and Grillgrates (just got)
                  Thermoworks Smoke (2)
                  Thermoworks Thermapen (2)
                  Thermoworks IR (1)
                  Maverick IR (1)
                  Penzey's Spice rack with loads of spices

                  Hobbies:
                  Cooking, wine, guitar, golf, beach, board games, travel, herb gardening

                  Want to get into BBQ and Smoking.

                #22
                Welcome from Massachusetts!

                Comment

                • Skip
                  Founding Member
                  • Jul 2014
                  • 3759
                  • Blue Earth, Minnesota
                  • LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers

                  #23
                  Welcome from Minnesota USA. Enjoy The Pit.

                  Comment

                  • RichieB
                    Club Member
                    • Apr 2018
                    • 1839
                    • Western Mass

                    #24
                    Welcome from Western Massachusetts.

                    Comment

                    • ComfortablyNumb
                      Club Member
                      • May 2017
                      • 3501
                      • Northeast Washington
                      • KBQ C-60
                        PK360
                        Thermoworks Smoke
                        Thermoworks Thermopop
                        Thermoworks Dot

                      #25
                      Welcome to the Pit from the Okanogan Valley of Washington state.

                      Along with tips, techniques, and recipes about BBQ we have a lot of fun.

                      If you like music, go to this thread to hear what others are listening to and share what you like.

                      For jokes, go to this thread.

                      And here to enjoy some beautiful sunsets.

                      Go to this thread to post where you work and what your hobbies are and get to know other members here.

                      We are happy to have you along and looking forward to your participation.

                      Comment

                      • Steve74
                        Club Member
                        • Jul 2019
                        • 87
                        • MI.

                        #26
                        Welcome from Michigan!

                        Comment

                        • klflowers
                          Club Member
                          • Sep 2015
                          • 3709
                          • Tennessee

                          #27
                          Thanks for joining us, and welcome from the state of Tennessee

                          Comment

                          Announcement

                          Collapse

                          2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                          We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                          See more
                          See less
                          Working...
                          X
                          false
                          0
                          Guest
                          500
                          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                          false
                          false
                          {"count":0,"link":"/forum/announcements/","debug":""}
                          Meat-Up in Memphis