I want to learn more about smoking food. This includes vegetables. My wife is a vegetarian and there is only the two of us. The smoker and grill are my summertime cooking sources. Summers are too hot, here in Alabama, to cook inside. In the winter, I grill for the variety and in the summer I cook outside to avoid heating the house.
When I cook meat, I have to look forward to leftovers. I need to learn how to freeze the cooked meats so that I can vary my meals and leftovers.
I have read several articles on this website and have really enjoyed them and look forward to reading more.
I am a retired engineer and I love the science of cooking as well as the art.
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