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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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  • Sweaty Paul
    Founding Member
    • Aug 2014
    • 1624
    • Hays, KS
    • Green Mountain Grill - Jim Bowie
      (I've never regretted having too much grate space).

      Weber Genesis Gas grill
      Weber Kettle grills x 2

    #16
    Salutations from Hays, Kansas!

    Comment

    • Jared49
      Club Member
      • Oct 2016
      • 209
      • Appleton, WI
      • WSM-18.5"-lid hinge, door upgrade, Hunsaker Rib hanger, Arbor Fab. Charcoal assembly & minion starter
        Weber Kettle-SnS
        Maverick ET-732
        FireBoard/PitViper fan

      #17
      Welcome from Appleton, WI

      Comment


      • Sweaty Paul
        Sweaty Paul commented
        Editing a comment
        Big Boy was just in Hays!
    • DavidNorcross
      Club Member
      • Nov 2017
      • 2289
      • Virginia
      • SNS Kamado
        Weber Summit S-670
        Camp Chef FTG 600
        Camp Chef Escape

        Old Hickory Knives
        More Cast Iron than I care to admit

      #18
      Welcome from Virginia!

      Comment

      • Porkies
        Club Member
        • Nov 2016
        • 239
        • Masterbuilt 20070910 Electric Digital Smoker
          Weber Smokey Mountain Cooker 22"

          ThermoWorks Smoke thermometer

        #19
        Welcome aboard!

        Comment

        • Murdy
          Club Member
          • May 2018
          • 466
          • North-Central Illinois

          #20
          Welcome from Northern Illinois

          Comment

          • Chris_n_Wyoming
            Former Member
            • Sep 2019
            • 18
            • Wyoming Ontario Canada

            #21
            Welcomefrom Canada

            Comment

            • Chris_n_Wyoming
              Former Member
              • Sep 2019
              • 18
              • Wyoming Ontario Canada

              #22
              Welcome from Canada

              Comment

              • FireMan
                Charter Member
                • Jul 2015
                • 8320
                • Bottom of Winnebago

                #23
                Boy, you aim big. Kitchen eh? Good! Welcome, eat good and have fun!

                Comment

                • tbob4
                  Charter Member
                  • Nov 2014
                  • 2494
                  • Chico, CA
                  • BBQ's
                    _____________________
                    California Custom Smokers Intensive Cooking Unit
                    California Custom Smokers Meat Locker
                    Santa Maria Grill
                    Vision Grill

                    Beer
                    _______________________
                    Sierra Nevada IPA

                    Wood
                    _______________________
                    Almond
                    Oak
                    Madrone
                    Cherry
                    Peach
                    Apple

                  #24
                  Welcome from Chico, CA

                  Comment

                  • Elton's BBQ
                    Club Member
                    • Apr 2016
                    • 2594
                    • Saltnes Norway
                    • Genesis 320 Limited
                      Weber One Touch 57cm
                      Weber Smokey Mountain 47cm

                    #25
                    Welcome to the Pit!
                    Cheers from Norway

                    Comment

                    • ComfortablyNumb
                      Club Member
                      • May 2017
                      • 3490
                      • Northeast Washington
                      • KBQ C-60
                        PK360
                        Thermoworks Smoke
                        Thermoworks Thermopop
                        Thermoworks Dot

                      #26
                      Welcome to the Pit from the Okanogan Valley of Washington state.

                      Along with tips, techniques, and recipes about BBQ we have a lot of fun.

                      If you like music, go to this thread to hear what others are listening to and share what you like.

                      For jokes, go to this thread.

                      And here to enjoy some beautiful sunsets.

                      Go to this thread to post where you work and what your hobbies are and get to know other members here.

                      We are happy to have you along and looking forward to your participation.

                      Comment

                      • HawkerXP
                        Club Member
                        • Jul 2016
                        • 6400
                        • Virginia
                        • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
                          Thermopops
                          Dot and Chef Alarm with probes
                          Slo n Sear
                          Cold beer

                        #27
                        Welcome to the Pit! Cookin in da box! Windbreak I assume?

                        Comment

                        • Craigar
                          Founding Member
                          • Jul 2014
                          • 1109
                          • Papillion, NE
                          • * - Weber 26.75" OTG
                            * - Weber 22.5" Premium cloaked in Crimson
                            * - Slow 'N Sear
                            * - Smoke E-Z - 26.75" (The Grain Silo)
                            * - Lodge Sportsman Grill
                            * - Weber Rapid Fire Chimney Starter
                            * - Thermoworks ThermoPop
                            * - Thermoworks Dot
                            * - iGrill2 - 4 probes
                            * - Favorite Beer - the cold one in my hand (craft beers of all flavors; haven't had a blue yummy in over 6 years) my tastes change with the season so it is difficult to name just a couple. However, I will occasionally have a vanilla porter float in the summer (Empyrean Vanilla Porter w/a scoop of homemade vanilla ice cream) as I usually drink stouts & porters in the colder months, pale ales & IPAs in the warmer months. I have to add Not Your Father's Root Beer to beers I use for floats.
                            * - Booze - I don't really have a favorite, but lean towards single malt Scotch & Irish whiskey
                            * - Wines - Reds: mainly the heavy stuff mixed in with the occasional pinot noir ( I have yet to meet a malbec I didn't like); Whites: German & Nebraska (hey, I have to support the home team)
                            * - Favorite Spice outlets - Frisco Spices in LaVista, NE (the local butcher supply shop); Volcanic Peppers in Bellevue, NE
                            * - Current butchers: Just Good Meats & Fareway Foods

                          #28
                          Welcome to The Pit from Nebraska!

                          Comment

                          Announcement

                          Collapse

                          2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                          We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                          See more
                          See less
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