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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Rezneck smoking

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  • JGo37
    Club Member
    • Apr 2018
    • 1576
    • the LOU
    • Cookers:

      22" Blackstone Griddle, with stand & hood
      CharGriller Portable Firebox - so modified you'll BLOL
      Kitchenaid #810 Charcoal Grill - highly modified
      Weber BI-code Black Performer w/Igniter
      Weber DE-code Red Limited - 'Lucille'

      Accessories:

      Ancient heavy CI Propane Turkey Fryer, for lighting chimneys
      BBQ Dragon kettle shelves - 2
      Fyre Dragon Kettle Drippin' Ring, Burnin' Cone & Drippin' Pan - 2 sets
      Fyre Dragon Kettle Ribbin' Ring
      Fyre Dragon Kettle 2-Zone Smokin' Sheet
      OneGrill Rotisserie for the Kitchenaid
      Smokenator
      Smoking Tubes: 2x12" & 1x6"
      SnS
      Weber Gourmet Grill w/Griddle, Pizza Stone & Wok

      My Helpers:

      Anova 900W Sous Vide Cooker w/Radios
      Instant Pot 6Q Duo
      Nesco Tabletop Roaster
      & the PIT!

    #16
    Welcome to the PIT from the LOU! I don't have that smoker, but many do. It won't be long before you've got it purring.

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    • Oakgrovebacon
      Club Member
      • Apr 2016
      • 2000
      • South central Illinois

      #17
      Welcome to the Pit from Southern Illinois!

      Comment

      • Craigar
        Founding Member
        • Jul 2014
        • 1109
        • Papillion, NE
        • * - Weber 26.75" OTG
          * - Weber 22.5" Premium cloaked in Crimson
          * - Slow 'N Sear
          * - Smoke E-Z - 26.75" (The Grain Silo)
          * - Lodge Sportsman Grill
          * - Weber Rapid Fire Chimney Starter
          * - Thermoworks ThermoPop
          * - Thermoworks Dot
          * - iGrill2 - 4 probes
          * - Favorite Beer - the cold one in my hand (craft beers of all flavors; haven't had a blue yummy in over 6 years) my tastes change with the season so it is difficult to name just a couple. However, I will occasionally have a vanilla porter float in the summer (Empyrean Vanilla Porter w/a scoop of homemade vanilla ice cream) as I usually drink stouts & porters in the colder months, pale ales & IPAs in the warmer months. I have to add Not Your Father's Root Beer to beers I use for floats.
          * - Booze - I don't really have a favorite, but lean towards single malt Scotch & Irish whiskey
          * - Wines - Reds: mainly the heavy stuff mixed in with the occasional pinot noir ( I have yet to meet a malbec I didn't like); Whites: German & Nebraska (hey, I have to support the home team)
          * - Favorite Spice outlets - Frisco Spices in LaVista, NE (the local butcher supply shop); Volcanic Peppers in Bellevue, NE
          * - Current butchers: Just Good Meats & Fareway Foods

        #18
        Welcome to The Pit from Papio! GBR!!!

        Comment

        • LA Pork Butt
          Charter Member
          • Dec 2014
          • 5692
          • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

          #19
          Welcome to the Pit from Dallas!

          Comment

          • FireMan
            Charter Member
            • Jul 2015
            • 8311
            • Bottom of Winnebago

            #20
            Well 68, nice to know ya & have ya as part of the group. Lookin forward to yer cooks, eat good and have fun!

            Comment

            • randy56
              Club Member
              • Aug 2017
              • 503
              • Newburgh In

              #21
              Welcome aboard, That Green Mountain, has good reviews, all have hot spots but not enough to worry about, since the fire pot is in the middle it maybe a little warmer there. but not much. Have you seen this? https://www.youtube.com/watch?v=MWVLdl9Y7Ow

              Comment

              Announcement

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              2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

              We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
              See more
              See less
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