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    #1

    New to the site

    Long time weber griller. Just purchased the WSM 22. It's a beast but I'm puzzled why the door is such a POS on a otherwise quality product. Next couple days will be spent sealing the door and adding the Cajun pimp kit. Can't wait to season it in and low/slow a shoulder.
    Tags: None
    #2
    Should have also added that I have been following the site for a couple years. After watching the meathead WGN reverse sear video I dry brined and reverse seared a tomahawk ribeye on my Weber Performer and now I am hooked. Steak was unbelievable. Take away is I need a thermopen. My "instant read" is not so "instant". Good enough for brewing but not for grilling.

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    • JeffJ
      #2.1
      JeffJ commented
      April 8, 2015, 06:30 AM
      Editing a comment
      Welcome, Hokie.

      FYI - Cajun Bandit manufactures quality steel doors for all 3 sizes of WSM. I put one on my birthday wishlist for the 14.5 I got for Christmas.
    #3
    Welcome hokie! We're glad you're here.

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      #4
      Hello Fx. Glad to meet you.

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      About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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