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    New to the site

    Long time weber griller. Just purchased the WSM 22. It's a beast but I'm puzzled why the door is such a POS on a otherwise quality product. Next couple days will be spent sealing the door and adding the Cajun pimp kit. Can't wait to season it in and low/slow a shoulder.

    #2
    Should have also added that I have been following the site for a couple years. After watching the meathead WGN reverse sear video I dry brined and reverse seared a tomahawk ribeye on my Weber Performer and now I am hooked. Steak was unbelievable. Take away is I need a thermopen. My "instant read" is not so "instant". Good enough for brewing but not for grilling.

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    • JeffJ
      JeffJ commented
      Editing a comment
      Welcome, Hokie.

      FYI - Cajun Bandit manufactures quality steel doors for all 3 sizes of WSM. I put one on my birthday wishlist for the 14.5 I got for Christmas.

    #3
    Welcome hokie! We're glad you're here.

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      #4
      Hello Fx. Glad to meet you.

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