Gotta pay to play!

[dcelov]

Been following the recipes for a year or so and decided to join up to pay my respect! I'm going to try a small smoked, spotchcocked, "side turkey" (in addition to the regular oven cooked one) on my pellet grill this year. Can't wait to try it!
Quite intrigued by the turkey/stuffing burgers as well. Maybe another time.
I'm hoping that the southwest suburbs of Chicago don't get another polar vortex at Thanksgiving time. Thanks for a great website!

[HouseHomey]

Huntington Beach welcomes you sir.

[MBMorgan]

Welcome from Colorado ...

[smokin fool]

I wouldn't be afraid to do a whole turkey on your pellet grill.
We did a whole turkey on our Keg for CDN thanksgiving a few weeks ago to rave reviews.
The best thing about smoking a turkey outside is you don't smell it all day so your not dying of hunger all day.

[tbob4]

Hello from Chico, CA!

[mountainsmoker]

Welcome from the mountains of NC. Will cross my fingers for you. Smoked turkey is delicious, Have been doing one every Thanksgiving and Christmas for years.

[Donw]

Welcome from Maryland

[holehogg]

Greetings from South Africa

[ofelles]

Welcome to the pit from the California Delta. My spotchcock turkey last year turned out fantastic.

[RonB]

Welcome to The Pit.

[klflowers]

Welcome from TN

[FireMan]

Welcome. Vortex will be no problem. Now kickin FGs, well.......
Eat good & have fun!

[dcelov]

Hard to watch

[Oakgrovebacon]

Welcome to the Pit from Southern Illinois

[Texas Larry]

Welcome from south Texas!

[Huskee]

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