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    #16
    Welcome to the Pit! You come here with right attitude, for sure!

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      #17
      Great intro, and welcome from Oregon!

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        #18
        Great intro. Welcome from Virginia!

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          #19
          Welcome from MA!

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            #20
            Welcome from Minnesota. Enjoy The Pit.

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              #21
              Welcome to the Pit!

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                #22
                Welcome to The Pit from Madison, WI

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                  #23
                  Welcome to the Pit from the Poconos! Very nice intro.

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                    #24
                    Welcome to the Pit from the California Delta

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                      #25
                      Wonderful introduction! And a big howdy from The Great State of Jefferson! Your BBQ path has been traveled by many of us. BTW, Spartacus is what I call my WSCG, it's just a cool name.
                      Last edited by CaptainMike; October 19, 2019, 12:31 PM.

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                        #26
                        Cheers from California.

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                          #27
                          Welcome to THE place to be for BBQ. It sounds as if you will have some good advice for us beginners. I look forward to seeing some of your work!

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                            #28
                            Welcome to the Pit from Dallas!

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                              #29
                              Welcome to the PIT from the LOU, but I'm gonna somehow be buried with one of my Weber kettles. LoL

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                                #30
                                Welcome to the Pit from Huntsville, Alabama. Glad to have you onboard, and look forward to seeing some of your cooks,

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